Prep Time: 10 mins | Cook Time: 6 hrs | Total Time: 6 hrs 10 mins | Servings: 4
This easy crockpot dish is super healthy and delicious. Slow Cooker Ranch Potatoes are the perfect side dish for any meal. A crowd favourite, this recipe should be on your list! With just simple ingredients, this recipe requires little to no effort to prep.
An incredibly delicious side dish that is excellent for parties as well. A real head-turner, this sure makes the crowd talking! So impressive, they’ll think you work hard just to make this.
Ingredients
3 lbs baby Dutch yellow potatoes
1/4 c olive oil
1 packet (1 oz) dry Ranch seasoning mix
4 cloves garlic, peeled and minced
1 tbsp dried Parsley
salt and pepper to taste
2 tbsp grated Parmesan cheese
How to make Slow Cooker Ranch Potatoes
Step 1: Wash and pat dry the potatoes. Then, cut them in halves.
Step 2: Place the potatoes, olive oil, Ranch seasoning mix, minced garlic, and dried parsley in a bowl. Season with salt and pepper, then toss to completely coat the potatoes.
Step 3: With nonstick cooking spray, lightly grease your crockpot insert.
Step 4: Into the prepared crockpot, transfer the potatoes, cover with the lid, and set on low. Cook for 4 to 6 hours. Or cook for 3 to 5 hours on high until tender.
Step 5: During the last 40 to 50 minutes of cooking, partly open the lid to crisp up the potatoes.
Step 6: Before serving, sprinkle with Parmesan cheese and dried parsley. Enjoy hot.
Nutrition Facts:
Calories: 353kcal | Carbohydrates: 47g | Protein: 10g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 606mg | Potassium: 1430mg | Fiber: 8g | Vitamin A: 20IU | Vitamin C: 40.3mg | Calcium: 141mg | Iron: 11.3mg
Ingredients
- 3 lbs baby Dutch yellow potatoes
- 1/4 c olive oil
- 1 packet (1 oz) dry Ranch seasoning mix
- 4 cloves garlic, peeled and minced
- 1 tbsp dried Parsley
- salt and pepper to taste
- 2 tbsp grated Parmesan cheese
Instructions
Step 1: Wash and pat dry the potatoes. Then, cut them in halves.
Step 2: Place the potatoes, olive oil, Ranch seasoning mix, minced garlic, and dried parsley in a bowl. Season with salt and pepper, then toss to completely coat the potatoes.
Step 3: With nonstick cooking spray, lightly grease your crockpot insert.
Step 4: Into the prepared crockpot, transfer the potatoes, cover with the lid, and set on low. Cook for 4 to 6 hours. Or cook for 3 to 5 hours on high until tender.
Step 5: During the last 40 to 50 minutes of cooking, partly open the lid to crisp up the potatoes.
Step 6: Before serving, sprinkle with Parmesan cheese and dried parsley. Enjoy hot.
