Slow Cooker Pork Chops and Rice

Prep time: 10 mins | Cook time: 8 hrs | Total time: 8 hrs 10 mins | Yield: 8 SERVINGS

This slow-cooker dish is made with only a few readily available ingredients and guarantees to come out superb always! A complete meal in one with melt-in-your-mouth pork chops with rice and tons of melty cheese. An amazing weeknight dinner that’s perfect for busy days, super budget-friendly, and incredibly easy to throw together. It’s another of my favorite pork chop dish – hearty, filling, and nutritious! Leftovers are great, too. Top any leftovers with some toast for a quick weeknight meal. Or easily divide the recipe in half if serving smaller portions.

Ingredients

1 stick of butter, cubed

4 boneless pork chops

1 c. water

2 c. chicken broth

1 – 10.5 ounces can cream of mushroom soup

1 teaspoon dried onion flakes

1 teaspoon garlic powder

2 c. rice (long-grain white rice)

1 to 1-1/2 c. shredded cheddar cheese

1 c. water (to add toward the end with the rice)

1 teaspoon salt

1 teaspoon pepper

How to make Slow Cooker Pork Chops and Rice

Step 1: Using a non-stick spray, grease a slow cooker. Place the pork chops followed by the mushroom soup, chicken broth, water, garlic powder, onion flakes, salt, and pepper. On top, add the cubed stick of butter.

Step 2: Cover the slow cooker and set it on low setting for 7 hours.

Step 3: Take the lid off after 7 hours. Using a fork, shred the pork chops.

Step 4: Next, add the rice and pour in 1 more c of water. Stir well so the rice is covered with liquid. Cover the slow cooker again and set it on high setting for 45 minutes to an hour.

Step 5: Once the rice is cooked, remove the lid and stir in the shredded cheese.

Step 6: Serve the pork chops and rice right away. Enjoy!

Note:

Feel free to add 1 or 1-1/2 cups of shredded cheese if desired.

Nutrition Facts:

YIELD: 8 SERVING SIZE: 1
Amount Per Serving: CALORIES: 460 | TOTAL FAT: 32g | SATURATED FAT: 16g | TRANS FAT: 1g | UNSATURATED FAT: 14g | CHOLESTEROL: 111mg | SODIUM: 1116mg | CARBOHYDRATES: 15g | FIBER: 1g | SUGAR: 1g | PROTEIN: 27g

Slow Cooker Pork Chops and Rice

Rebecca Prep time: 10 mins | Cook time: 8 hrs | Total time: 8 hrs 10 mins | Yield: 8 SERVINGS Remember it laterLike this recipe! Pin it to your favorite… General Recipes Slow Cooker Pork Chops and Rice European Print This

Serves: 8 Prep Time: 10 mins Cooking Time: 8 hrs 8 hrs

Nutrition facts: 460 calories 32 fat

Rating: 5.0/5

( 2 voted )

Ingredients

• 1 stick of butter, cubed
• 4 boneless pork chops
• 1 c. water
• 2 c. chicken broth
• 1 - 10.5 ounces can cream of mushroom soup
• 1 teaspoon dried onion flakes
• 1 teaspoon garlic powder
• 2 c. rice (long-grain white rice)
• 1 to 1-1/2 c. shredded cheddar cheese
• 1 c. water (to add toward the end with the rice)
• 1 teaspoon salt
• 1 teaspoon pepper

Instructions

Step 1: Using a non-stick spray, grease a slow cooker. Place the pork chops followed by the mushroom soup, chicken broth, water, garlic powder, onion flakes, salt, and pepper. On top, add the cubed stick of butter.

Step 2: Cover the slow cooker and set it on low setting for 7 hours.

Step 3: Take the lid off after 7 hours. Using a fork, shred the pork chops.

Step 4: Next, add the rice and pour in 1 more c of water. Stir well so the rice is covered with liquid. Cover the slow cooker again and set it on high setting for 45 minutes to an hour.

Step 5: Once the rice is cooked, remove the lid and stir in the shredded cheese.

Step 6: Serve the pork chops and rice right away. Enjoy!

Notes

Feel free to add 1 or 1-1/2 cups of shredded cheese if desired.