Prep Time: 20 mins | Cook Time: 6 hrs | Total Time: 6 hrs 20 mins | Servings: 4
I have enough pork chops recipes that I have not shared yet. I have posted some of my top picks, but this recipe here is the one dearest to me. It’s the very first slow cooker pork chop recipe I’ve made when I bought my trusty slow cooker. It’s been almost 4 years. This slow cooker tender boneless pork chops are cooked in a simple yet super delicious tangy sauce with sweet yellow onions. If this is the first time you’ve seen this, I guarantee that this recipe is for keeps and a must-try!
I love these delicious chops with some green beans and corn on the cob on the side. Whenever we have this on the table it feels like summer. I don’t grill so much, and this easily does the trick. You can even pair this with mashed potatoes, simple side salad tossed with dressing, rice pilaf, or baked potatoes with toppings.
Ingredients
1/3 c. salted butter sliced
cooking oil
2 pounds boneless pork chops
1 tablespoon apple cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1/8 teaspoon red pepper flakes
1/4 teaspoon garlic powder
1 large sweet yellow onion sliced
1/4 teaspoon salt
1/4 teaspoon pepper
How to make Slow Cooker Pork Chops and Onions
Step 1: Heat a skillet over medium-high heat. Drizzle enough oil into the pan once hot, then add the pork chops. Sear on both sides until brown. Keep the pork chops aside.
Step 2: Into the slow cooker, add the Worcestershire sauce, apple cider vinegar, brown sugar, salt, pepper, garlic powder, and red pepper flakes. Stir until the ingredients are well incorporated. Now, add the browned pork chops followed by the onions, then slices of butter.
Step 3: Put the lid on and set to cook for 6 hours on low, undisturbed.
Nutrition Facts:
Calories: 550kcal | Carbohydrates: 15g | Protein: 50g | Fat: 31g | Saturated Fat: 15g | Cholesterol: 193mg | Sodium: 447mg | Potassium: 1013mg | Fiber: 1g | Sugar: 12g | Vitamin A: 520IU | Vitamin C: 5mg | Calcium: 51mg | Iron: 1.8mg
Ingredients
- 1/3 c. salted butter sliced
- cooking oil
- 2 pounds boneless pork chops
- 1 tablespoon apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 1/8 teaspoon red pepper flakes
- 1/4 teaspoon garlic powder
- 1 large sweet yellow onion sliced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
Step 1: Heat a skillet over medium-high heat. Drizzle enough oil into the pan once hot, then add the pork chops. Sear on both sides until brown. Keep the pork chops aside.
Step 2: Into the slow cooker, add the Worcestershire sauce, apple cider vinegar, brown sugar, salt, pepper, garlic powder, and red pepper flakes. Stir until the ingredients are well incorporated. Now, add the browned pork chops followed by the onions, then slices of butter.
Step 3: Put the lid on and set to cook for 6 hours on low, undisturbed.
