Prep time: 10 mins | Cook time: 4 hrs | Total time: 4 hrs 10 mins | Servings: 4
Slow cooker recipes are ravenously crawling the internet, teasing the crowd’s taste buds and tempting us to just dig in. Tasty and incredibly tender pork chops slow cooked with a mixture of spices and garlic. Easy yet exceedingly delicious! Enjoy these Slow Cooker Pork Chops over rice, mashed potatoes, or your favourite veggies, and don’t forget to spoon some of the sauce over! Don’t wait, try this now and I am pretty sure you’ll agree that this is the most wonderful way to cook pork.
Ingredients
¼ c. olive oil
1 c. chicken broth
2 cloves garlic, minced
1 tbsp paprika
1 tbsp garlic powder
1 tbsp poultry seasoning
1 tsp dried oregano
1 tsp dried basil
4 thick-cut boneless pork chops
salt and pepper to taste
How to make Slow Cooker Pork Chops
Step 1: Combine the olive oil, chicken broth, garlic, paprika, garlic powder, poultry seasoning, oregano, and basil in a large bowl. Transfer this into the slow cooker.
Step 2: In each pork chop, slice small slits using the tip of a knife. Then, season the pork chops lightly with salt and pepper.
Step 3: Into the slow cooker, add the pork chops. Cove with the lid and set on high. Cook the pork chops for 4 hours, basting occasionally with the sauce.
Nutrition Facts:
Servings Per Recipe: 4
Calories: 275.2 | Protein: 20.3g 41% | Carbohydrates: 4.2g 1% | Dietary Fiber: 1.2g 5% | Sugars: 1g | Fat: 19.7g 30% | Saturated Fat: 4g 20% | Cholesterol: 49.4mg 17% | Vitamin A Iu: 979IU 20% | Niacin Equivalents: 7.6mg 58% | Vitamin B6: 0.4mg 25% | Vitamin C: 2.6mg 4% | Folate: 7.5mcg 2% | Calcium: 43.3mg 4% | Iron: 1.8mg 10% | Magnesium: 21mg 8% | Potassium: 367.8mg 10% | Sodium: 269.8mg 11% | Thiamin: 0.4mg 40% | Calories From Fat: 176.9
Ingredients
- ¼ c. olive oil
- 1 c. chicken broth
- 2 cloves garlic, minced
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp poultry seasoning
- 1 tsp dried oregano
- 1 tsp dried basil
- 4 thick-cut boneless pork chops
- salt and pepper to taste
Instructions
Step 1: Combine the olive oil, chicken broth, garlic, paprika, garlic powder, poultry seasoning, oregano, and basil in a large bowl. Transfer this into the slow cooker.
Step 2: In each pork chop, slice small slits using the tip of a knife. Then, season the pork chops lightly with salt and pepper.
Step 3: Into the slow cooker, add the pork chops. Cove with the lid and set on high. Cook the pork chops for 4 hours, basting occasionally with the sauce.
