This crockpot that I’ve got for Christmas last year has become my superman for lazy and tired nights. Like lately, I’ve always found myself tired for working too much so I don’t have the energy anymore to cook dinner. So what I’ll do is to toss everything in the crockpot and relax. Although, before I was so intimidated by crackpots, I thought it’s just too good to be true. But when I tried it I instantly fell in love! And I can still remember the first dish that I cooked. So this recipe is as you already know is so easy to prepare but again since we are cooking it in a crockpot you have to wait for two hours. But trust me it’ll be worth it. I was skeptical the first time too. This pineapple barbecue meatballs has become my family’s favorite. It’s sweet, tangy, and deliciously addicting. The ingredients are simple, you might already have them lying in your fridge or pantry. And what I love most in crockpot recipes is you just have to put the ingredients together and leave them alone. Before you know it dinner is ready. Amazing right?
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INGREDIENTS
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1 (16 oz.) frozen meatballs
1 (18 oz.) bottle preferred BBQ sauce
1 (20 oz.) can of pineapple chunks
1/2 cup of brown sugar
1 teaspoon of garlic powder
Reserved pineapple juice
HOW TO MAKE SLOW COOKER PINEAPPLE BARBECUE MEATBALLS
Step 1: Drop the frozen meatball in the bottom of the slow cooker.
Step 2: Pour the barbecue sauce along with the pineapple chunks with the juice over the meatballs.
Step 3: Add in the brown sugar and garlic powder. Then, give it a good stir to combine.
Step 4: Cook on high for two hours, covered, or until you are sure that the meatballs are already fully warmed. Transfer on a serving plate, serve, and enjoy!
Ingredients
- 1 (16 oz.) frozen meatballs
- 1 (18 oz.) bottle preferred BBQ sauce
- 1 (20 oz.) can of pineapple chunks
- 1/2 cup of brown sugar
- 1 teaspoon of garlic powder
- Reserved pineapple juice
Instructions
Step 1: Drop the frozen meatball in the bottom of the slow cooker.
Step 2: Pour the barbecue sauce along with the pineapple chunks with the juice over the meatballs.
Step 3: Add in the brown sugar and garlic powder. Then, give it a good stir to combine.
Step 4: Cook on high for two hours, covered, or until you are sure that the meatballs are already fully warmed. Transfer on a serving plate, serve, and enjoy!
