Slow Cooker Philly Cheese Steak Sandwiches

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Philly Cheese Steak Recipe

Ingredients:

1.5 lbs round steak 1.5 to 2 lbs – thinly sliced

1/2 tsp pepper

1/2 tsp garlic powder

1 onion sliced

1 bell pepper sliced

32 oz low-sodium beef broth

6 French rolls

12 slices Provolone American, or other cheese

Directions:

Batter the steak with pepper and garlic powder and place it in the slow cooker.

Add the beef broth, onion, and bell pepper. Stir to mix.

Now, cook on low for about 6 hours or until meat is soft and tender.

Preheat oven to 350 degrees F.

Toast the open rolls for 5 – 6 minutes or until slightly crusty.

Lay a few pieces of cheese on both sides of the roll.

Remove meat, onions, and bell pepper from the slow cooker (allow the juices to drip off) and pile on top of the rolls.

Return to the oven to melt the cheese. Serve hot!

Slow Cooker Philly Cheese Steak Sandwiches

Rebecca Please PIN THIS RECIPE TO any Relevant boards on your Pinterest (Slowcooker, Crockpot, etc…) To SAVE it for later… Remember it laterLike this recipe! Pin it to your favorite board… LC Slow Cooker Philly Cheese Steak Sandwiches European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 4.7/5

( 6 voted )

Ingredients

• 1.5 lbs round steak 1.5 to 2 lbs - thinly sliced 
• 1/2 tsp pepper
• 1/2 tsp garlic powder
• 1 onion sliced
• 1 bell pepper sliced
• 32 oz low-sodium beef broth
• 6 French rolls
• 12 slices Provolone American, or other cheese

Instructions

Batter the steak with pepper and garlic powder and place it in the slow cooker.

Add the beef broth, onion, and bell pepper. Stir to mix.

Now, cook on low for about 6 hours or until meat is soft and tender.

Preheat oven to 350 degrees F.

Toast the open rolls for 5 - 6 minutes or until slightly crusty.

Lay a few pieces of cheese on both sides of the roll.

Remove meat, onions, and bell pepper from the slow cooker (allow the juices to drip off) and pile on top of the rolls.

Return to the oven to melt the cheese. Serve hot!