Prep Time: 10 mins | Cook Time: 3 hrs | Total Time: 3 hrs 10 mins | Servings: 5
Slow cooker recipes are for keeps! They make life easier for working moms like myself. I have tried lots of slow cooker recipes and I already have my favorites. One of them is this slow cooker Mongolian Beef. It’s made with only a few simple ingredients and guarantees the best weeknight meal perfect any time! The flank steak is cooked with garlic, ginger, brown sugar, and soy sauce in your trust crock pot. It’s so simple to throw together and never fails to impress everyone around the dinner table. Prep this in minutes and go home to an amazing meal.
This slow-cooker version of the ever-popular Chinese takeout is a must-try! Enjoy a restaurant-quality meal at home with this savory Mongolian Beef. Serve this over rice alongside your favorite steamed veggies such as broccoli or asparagus for a filling meal excellent even on your busiest days.
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Make sure to give this slow cooker Mongolian Beef a try very soon. It’s crazy good, easy to whip up, a no-fuss, and for keeps!
INGREDIENTS
1 tsp minced garlic
1 1/2 lbs flank steak thinly sliced against the grain
1 tbsp toasted sesame oil
1/2 c. low sodium soy sauce
1/2 c. water
1 tsp minced ginger
1/3 c. brown sugar
1/2 c. green onions, cut into 1/2” pieces
1/4 c. cornstarch
How to make Slow Cooker Mongolian Beef
Step 1: In a bowl, place the flank steak. Add the cornstarch and toss to evenly coat the meat. To your slow cooker, add the flank steak, then add the sesame oil, garlic, ginger, soy sauce, brown sugar, and water. Stir well and make sure to coat the meat in the sauce.
Step 2: Put the lid on and set to cook for 2 to 3 hours on HIGH or 4 to 5 hours on LOW.
Step 3: Before serving, stir in the green onions. Enjoy!
NUTRITION FACTS:
Calories: 308 kcal | Carbohydrates: 23g | Protein: 30g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 81mg | Sodium: 629mg | Potassium: 557mg | Sugar: 14g | Vitamin A: 100IU | Vitamin C: 1.9mg | Calcium: 52mg | Iron: 2.9mg
Ingredients
- 1 tsp minced garlic
- 1 1/2 lbs flank steak thinly sliced against the grain
- 1 tbsp toasted sesame oil
- 1/2 c. low sodium soy sauce
- 1/2 c. water
- 1 tsp minced ginger
- 1/3 c. brown sugar
- 1/2 c. green onions, cut into 1/2” pieces
- 1/4 c. cornstarch
Instructions
Step 1: In a bowl, place the flank steak. Add the cornstarch and toss to evenly coat the meat. To your slow cooker, add the flank steak, then add the sesame oil, garlic, ginger, soy sauce, brown sugar, and water. Stir well and make sure to coat the meat in the sauce.
Step 2: Put the lid on and set to cook for 2 to 3 hours on HIGH or 4 to 5 hours on LOW.
Step 3: Before serving, stir in the green onions. Enjoy!
