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Slow Cooker Mexican Shredded Chicken

by Rebecca March 23, 2020

Prep time: 10 mins     |     Cook time: 6 hours     |     Total time: 6 hours 10 mins

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Ingredients:

4 large boneless skinless chicken breasts

1 Tablespoon olive oil

¾ cup mild salsa

2 Tablespoons brown sugar

1 (10 ounce) can Rotel (diced tomatoes with green chilies)

1 Tablespoon chili powder

1 teaspoon EACH of ground cumin, garlic powder, onion powder and salt

½ teaspoon EACH of paprika, dry oregano and pepper

1 teaspoon liquid smoke

1 Tablespoon fresh lime juice

Instructions:

Spray a large slow cooker with non-stick spray. Set chicken breasts inside. Pour olive oil over chicken and stir to coat.

Add all of the remaining ingredients to chicken except for the lime juice.

Cover with lid and cook on low heat for 5 to 6 hours, or on high heat for 2 to 4 hours.

Carefully remove chicken to a cutting board. Shred. Place shredded chicken back in the slow cooker and cover with a lid.

Let cook another 30 minutes. Squeeze fresh lime juice over chicken then serves.

Enjoy!

Slow Cooker Mexican Shredded Chicken

Rebecca Prep time: 10 mins     |     Cook time: 6 hours     |     Total time: 6 hours 10 mins Remember it laterLike this recipe! Pin it to your favorite… Recipes Slow Cooker Mexican Shredded Chicken European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 4 large boneless skinless chicken breasts
  • 1 Tablespoon olive oil
  • ¾ cup mild salsa
  • 2 Tablespoons brown sugar
  • 1 (10 ounce) can Rotel (diced tomatoes with green chilies)
  • 1 Tablespoon chili powder
  • 1 teaspoon EACH of ground cumin, garlic powder, onion powder and salt
  • ½ teaspoon EACH of paprika, dry oregano and pepper
  • 1 teaspoon liquid smoke
  • 1 Tablespoon fresh lime juice

Instructions

Spray a large slow cooker with non-stick spray. Set chicken breasts inside. Pour olive oil over chicken and stir to coat.

Add all of the remaining ingredients to chicken except for the lime juice.

Cover with lid and cook on low heat for 5 to 6 hours, or on high heat for 2 to 4 hours.

Carefully remove chicken to a cutting board. Shred. Place shredded chicken back in the slow cooker and cover with a lid.

Let cook another 30 minutes. Squeeze fresh lime juice over chicken then serves.

Enjoy!

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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