PREP TIME: 5 mins | COOK TIME: 3 hrs | TOTAL TIME: 3 hrs 5 mins | SERVINGS: 4 People
Packed with lemon flavour and weights of tasty garlic, this easy Slow Cooker Lemon Chicken is perfect for the whole family! A complete meal, no need for a side dish. Super filling and tasty!
INGREDIENTS
1 red onion
6-8 chicken thighs
1 – 1.5 pounds baby potatoes
1 lemon
2 tablespoons olive oil
2 tablespoons honey
4 cloves garlic
1/2 tablespoon fresh thyme leaves
sea salt
pepper
bunch thin green asparagus
HOW TO MAKE SLOW-COOKER LEMON CHICKEN
Step 1: Peel the red onion. Slice and add the pieces in a single layer to the bottom of the slow cooker.
Step 2: On top of the red onion slices, add the chicken thighs.
Step 3: Wash the baby potatoes. Slice in half and add them to the slow cooker.
Step 4: Place the zest and juice of one lemon, olive oil, honey, thyme, sea salt, pepper, and finely chopped garlic in a small bowl. Mix well, then pour on top of the half potatoes in the slow cooker.
Step 5: Cover the slow cooker and set it to high for 3 to 4 hours or 6 to 8 hours on low.
Step 6: In the last 15 to 20 minutes of cooking, set the slow cooker to high, add the asparagus on top, and cover. The cooking time differs from the thickness of the asparagus.
Step 7: I recommend removing the chicken from the slow cooker in the last 5 minutes of cooking time. Place on a baking sheet and broil for about 3 to 5 minutes on high or until the chicken skin is golden.
NUTRITION FACTS:
Calories: 679kcal | Carbohydrates: 35g | Protein: 38g | Fat: 43g | Saturated Fat: 10g | Cholesterol: 212mg | Sodium: 176mg | Potassium: 1011mg | Fiber: 3g | Sugar: 11g | Vitamin A: 210IU | Vitamin C: 41mg | Calcium: 53mg | Iron: 2.8mg
Ingredients
- 1 red onion
- 6-8 chicken thighs
- 1 - 1.5 pounds baby potatoes
- 1 lemon
- 2 tablespoons olive oil
- 2 tablespoons honey
- 4 cloves garlic
- 1/2 tablespoon fresh thyme leaves
- sea salt
- pepper
- bunch thin green asparagus
Instructions
Step 1: Peel the red onion. Slice and add the pieces in a single layer to the bottom of the slow cooker.
Step 2: On top of the red onion slices, add the chicken thighs.
Step 3: Wash the baby potatoes. Slice in half and add them to the slow cooker.
Step 4: Place the zest and juice of one lemon, olive oil, honey, thyme, sea salt, pepper, and finely chopped garlic in a small bowl. Mix well, then pour on top of the half potatoes in the slow cooker.
Step 5: Cover the slow cooker and set it to high for 3 to 4 hours or 6 to 8 hours on low.
Step 6: In the last 15 to 20 minutes of cooking, set the slow cooker to high, add the asparagus on top, and cover. The cooking time differs from the thickness of the asparagus.
Step 7: I recommend removing the chicken from the slow cooker in the last 5 minutes of cooking time. Place on a baking sheet and broil for about 3 to 5 minutes on high or until the chicken skin is golden.
