Prep time: 10 mins | Cook time: 3 hrs | Total time: 3 hrs 10 mins | Yield: 4 PEOPLE
Ready for your next slow cooker recipe? This easy chicken Alfredo is another amazing slow cooker gem that you should not miss. This requires only five ingredients and some optional garnishes (but recommended). Prep this in five minutes and throw everything in your slow cooker. Set to cook low and slow and go home to an amazing slow cooker version of your old-time favorite, rich, and creamy chicken Alfredo.
This slow cooker easy chicken Alfredo is a versatile, easy weeknight dinner. For the pasta, I use fettuccine, but you can swap it with penne pasta or bowtie pasta. You can also add broccoli if desired. Simply throw the broccoli in the last thirty minutes of cooking. For leftovers, keep them in a sealed container for up to 2 days in the fridge. Although, I recommend serving this right away/fresh.
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Make sure to give this easy slow cooker chicken Alfredo a try very soon. I am pretty sure that this will be your next favorite!
INGREDIENTS
1 teaspoon Italian seasoning
2 large chicken breasts
2 jars (16 ounces each) of Alfredo sauce
½ lb. cooked fettuccine pasta
Salt and pepper to taste
Garnish (optional):
Pinch of pepper
½ teaspoon Italian seasoning
¼ c. freshly grated Parmesan cheese
HOW TO MAKE SLOW COOKER EASY CHICKEN ALFREDO
Step 1: Thoroughly massage the Italian seasoning, salt, and pepper on the chicken breasts. Then, place the chicken in a greased slow cooker. Over the chicken, pour the Alfredo sauce and toss well.
Step 2: Put the lid on and set to cook on low for 2 1/2 hours or until the chicken is completely cooked.
Step 3: When done, take the chicken breasts out of the slow cooker and cut them into small cubes using a sharp knife. Or shred the chicken instead. Return the cubed/shredded chicken to the slow cooker. Next, add the cooked pasta and toss well.
Step 4: Serve the chicken Alfredo right immediately, garnished with Parmesan cheese, pepper, and Italian seasoning. Enjoy!
Nutrition Facts:
Calories: 172 kcal, carbohydrates: 15g, protein: 17g, fat: 4g, saturated fat: 1g, cholesterol: 58mg, sodium: 167mg, potassium: 230mg, vitamin a: 70IU, vitamin c: 0.7mg, calcium: 90mg, iron: 0.8mg
Ingredients
- 1 teaspoon Italian seasoning
- 2 large chicken breasts
- 2 jars (16 ounces each) of Alfredo sauce
- ½ lb. cooked fettuccine pasta
- Salt and pepper to taste
- Garnish (optional):
- Pinch of pepper
- ½ teaspoon Italian seasoning
- ¼ c. freshly grated Parmesan cheese
Instructions
Step 1: Thoroughly massage the Italian seasoning, salt, and pepper on the chicken breasts. Then, place the chicken in a greased slow cooker. Over the chicken, pour the Alfredo sauce and toss well.
Step 2: Put the lid on and set to cook on low for 2 1/2 hours or until the chicken is completely cooked.
Step 3: When done, take the chicken breasts out of the slow cooker and cut them into small cubes using a sharp knife. Or shred the chicken instead. Return the cubed/shredded chicken to the slow cooker. Next, add the cooked pasta and toss well.
Step 4: Serve the chicken Alfredo right immediately, garnished with Parmesan cheese, pepper, and Italian seasoning. Enjoy!
