PREP TIME: 5 mins | COOK TIME: 4 hrs | TOTAL TIME: 4 hrs 5 mins | SERVINGS: 4
If you love easy recipes, this one is for you. Another slow cooker genius that you can make using only pantry ingredients and prep in no more than five minutes. A dump-and-go recipe that will guarantee a filling and super flavorful dish that your entire family will enjoy!
Chicken is a staple at my house. I have my favourites and go-to because my kids prefer chicken among anything else! And this mouthwatering Creamy Tomato Basil Chicken is always a huge hit over here. We love to serve this over a plate of spaghetti and incredibly satisfying on its own with a simple side salad. Amazingly creamy, crazy delicious, and a certified kid-friendly and family-friendly meal. Tender, juicy chicken breasts smothered in a creamy and comforting sauce with a superb consistency. Try this out soon, and I promise, you’ll love every inch of this luscious dish!
Ingredients
14 ounces can diced tomatoes with Italian herbs
3/4 c. tomato pasta sauce
3/4 c. evaporated milk or heavy cream
2 tbsp corn starch
2 tsp minced garlic
1 tsp salt
1/2 tsp dried basil
1/4 tsp black pepper
4 boneless skinless chicken breasts
2 tbsp finely chopped fresh basil
How to make Slow Cooker Creamy Tomato Basil Chicken
Step 1: To a 3-6-quart slow cooker, add the tomatoes and pasta.
Step 2: Combine the cream with corn starch, then add it to the slow cooker. Add the garlic, salt, basil, and pepper. Stir to combine.
Step 3: Add the chicken breasts on top, pressing them down into the sauce. Set the slow cooker on low for 3 to 5 hours. Note that the cooking time varies depending on your slow cooker. To chicken is cooked when its internal temperature reached 165 degrees.
Step 4: Before serving, stir in some fresh basil. Enjoy over pasta, rice, or with a salad and veggies.
Nutrition Facts:
Calories: 210cal | Carbohydrates: 16g | Protein: 29g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 74mg | Sodium: 1099mg | Potassium: 977mg | Fiber: 2g | Sugar: 10g | Vitamin A: 657IU | Vitamin C: 16mg | Calcium: 191mg | Iron: 2mg
Ingredients
- 14 ounces can diced tomatoes with Italian herbs
- 3/4 c. tomato pasta sauce
- 3/4 c. evaporated milk or heavy cream
- 2 tbsp corn starch
- 2 tsp minced garlic
- 1 tsp salt
- 1/2 tsp dried basil
- 1/4 tsp black pepper
- 4 boneless skinless chicken breasts
- 2 tbsp finely chopped fresh basil
Instructions
Step 1: To a 3-6-quart slow cooker, add the tomatoes and pasta.
Step 2: Combine the cream with corn starch, then add it to the slow cooker. Add the garlic, salt, basil, and pepper. Stir to combine.
Step 3: Add the chicken breasts on top, pressing them down into the sauce. Set the slow cooker on low for 3 to 5 hours. Note that the cooking time varies depending on your slow cooker. To chicken is cooked when its internal temperature reached 165 degrees.
Step 4: Before serving, stir in some fresh basil. Enjoy over pasta, rice, or with a salad and veggies.
