Prep Time: 10 mins | Cook Time: 3 hrs | Total Time: 3 hrs 10 mins | Yield: 5 Servings
Slow cooker recipes are amazing! I have a long list of my favourite slow cooker recipes that I plan on sharing with everyone, but today all eyes are on this slow cooker creamy ranch pork chops. Easily make this fabulous dish from scratch in your trusty slow cooker without pocket seasonings!
For an easy weeknight meal, pair this dish with mashed potatoes or rice and your favourite vegetables. Do not forget to spoon the deliciously creamy ranch sauce on top. It’s a life-changer!
Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!
Ingredients
1 c milk
10.5 ounces can cream of chicken soup (or homemade)
2 chicken bouillon cubes crushed (or 2 teaspoons bullion paste)
1 teaspoon garlic powder
4-6 Pork Chops (bone-in or boneless will work)
2 tablespoons dried parsley
1 teaspoon onion powder
10.5 ounces can cream of mushroom soup (or homemade)
1/2 teaspoon pepper
1/2 teaspoon dried basil
1/2 teaspoon dried dill
How to make Slow Cooker Creamy Ranch Pork Chops
Step 1: Using a non-stick cooking spray, grease a slow cooker.
Step 2: Arrange the pork chops in the bottom of the prepared slow cooker.
Step 3: In a mixing bowl, add the rest of the ingredients (milk, cream of chicken soup, bouillon, garlic powder, dried parsley, onion powder, cream of mushroom soup, pepper, dried basil, and dried dill). Mix well until blended and pout this on top of the pork chops
Step 4: Cover the slow cooker and set the pork chops to cook for 6 to 7 hours on a high setting or 3 to 4 hours on a low setting.
Step 5: When done, serve hot over rice or mashed potatoes, and alongside steamed/roasted veggies. Enjoy!
Notes:
Place the pork chops and the sauce in a gallon-size freezer resealable bag and store in the freezer for up to 3 months. When ready to serve, thaw in the fridge overnight and cook as directed.
Nutrition Facts:
Calories: 299kcalCarbohydrates: 11gProtein: 36gFat: 11gSaturated Fat: 4gCholesterol: 101mgSodium: 954mgPotassium: 718mgFiber: 1gSugar: 3gVitamin A: 206IUVitamin C: 1mgCalcium: 84mgIron: 2mg
Ingredients
- 1 c milk
- 10.5 ounces can cream of chicken soup (or homemade)
- 2 chicken bouillon cubes crushed (or 2 teaspoons bullion paste)
- 1 teaspoon garlic powder
- 4-6 Pork Chops (bone-in or boneless will work)
- 2 tablespoons dried parsley
- 1 teaspoon onion powder
- 10.5 ounces can cream of mushroom soup (or homemade)
- 1/2 teaspoon pepper
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried dill
Instructions
Step 1: Using a non-stick cooking spray, grease a slow cooker.
Step 2: Arrange the pork chops in the bottom of the prepared slow cooker.
Step 3: In a mixing bowl, add the rest of the ingredients (milk, cream of chicken soup, bouillon, garlic powder, dried parsley, onion powder, cream of mushroom soup, pepper, dried basil, and dried dill). Mix well until blended and pout this on top of the pork chops
Step 4: Cover the slow cooker and set the pork chops to cook for 6 to 7 hours on a high setting or 3 to 4 hours on a low setting.
Step 5: When done, serve hot over rice or mashed potatoes, and alongside steamed/roasted veggies. Enjoy!
Notes
Place the pork chops and the sauce in a gallon-size freezer resealable bag and store in the freezer for up to 3 months. When ready to serve, thaw in the fridge overnight and cook as directed.
