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Slow Cooker Cream Cheese Crack Chicken

by Rebecca August 21, 2021

Made with only simple ingredients, you can be able to whip this crazy delicious Cream Cheese Crack Chicken in three steps! One of my family’s favourite lunches, even dinner. Flavorful with loads of cheese and bacon.

All the ingredients were dumped in our trusty slow cooker (except for the hoagie rolls, of course) and set to cook for a few years. When done, you’ll have a fall-apart tender chicken smothered in the exquisite flavour of all the ingredients combined. Scoop this delicious cream cheese crack chicken up in toasted hoagie rolls, and do not forget to top it with a slice of cheddar and crumbled bacon. No wonder this is always a hit! You can even serve this on mini rolls to make a fantastic appetizer.

This crack chicken is a pretty versatile recipe. You can serve it as a dip with tortilla chips or on a lettuce wrap. But I prefer it more to make the perfect sandwich which my kids love so much! Even if you are on a low-carb diet, you can enjoy this fantastic slow cooker dish. Just serve this as a side to your meal. Make this today and be the judge. Enjoy!

Ingredients

3 chicken breasts

2 (8 ounces) packages of cream cheese

1 packet ranch seasoning

1 c. shredded cheddar cheese

1 tsp garlic powder

8 slices bacon, cooked and crumbled

8 slices cheddar cheese

8 hoagie rolls

How to make Slow Cooker Cream Cheese Crack Chicken

Step 1: To a slow cooker, add the chicken, cream cheese, ranch seasoning, shredded cheddar cheese, and garlic powder. Put the lid on and set to cook for 3 to 4 hours on high.

Step 2: Meanwhile, toast the hoagie rolls.

Step 3: When done, scoop the chicken to the toasted hoagie rolls, then top with a slice of cheddar and crumbled bacon.

Slow Cooker Cream Cheese Crack Chicken

Rebecca Made with only simple ingredients, you can be able to whip this crazy delicious Cream Cheese Crack Chicken in three steps! One of my family’s favourite lunches, even dinner. Flavorful… General Recipes Slow Cooker Cream Cheese Crack Chicken European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 3 chicken breasts
  • 2 (8 ounces) packages of cream cheese
  • 1 packet ranch seasoning
  • 1 c. shredded cheddar cheese
  • 1 tsp garlic powder
  • 8 slices bacon, cooked and crumbled
  • 8 slices cheddar cheese
  • 8 hoagie rolls

Instructions

Step 1: To a slow cooker, add the chicken, cream cheese, ranch seasoning, shredded cheddar cheese, and garlic powder. Put the lid on and set to cook for 3 to 4 hours on high.

Step 2: Meanwhile, toast the hoagie rolls.

Step 3: When done, scoop the chicken to the toasted hoagie rolls, then top with a slice of cheddar and crumbled bacon.

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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