Prep Time: 10 mins | Cook Time: 4 hrs | Total Time: 4 hrs 10 mins | Yield: 5 Servings
If you are looking for the ultimate comfort food, look no more. This Slow Cooker Chicken Breasts with Gravy is all you need. Made easy in a slow cooker with readily available ingredients and ten minutes prep time, this sure will make your life easier! Tender chicken smothered in easy gravy made with cream of chicken soup. Delicious! Serve with rice, sauteed green beans, or roasted broccoli for a complete meal.
Ingredients
1 1/2 c water
2 packets chicken gravy mix
1 1/4 c Condensed Chicken Soup
1 tsp garlic powder
1/2 tsp kosher salt
1/2 tsp paprika
1/4 tsp coarse ground black pepper
3 whole chicken breasts, boneless skinless (about a pound)
1/2 c sour cream
How to make Slow Cooker Chicken Breast with Gravy
Step 1: With garlic powder, black pepper, and salt the entire chicken breasts.
Step 2: Place the water, gravy packets, condensed chicken soup, garlic powder, salt, paprika, and pepper in a slow cooker. Whisk until smooth.
Step 3: To the slow cooker, add the chicken breasts and coat both sides.
Step 4: Cover with the lid. Cook the chicken for 4 to 5 hours on low.
Step 5: After the 4 or 5 hours mark, remove the cover and take the chicken out of the oven. Shred or cut the chicken breasts.
Step 6: Into the slow cooker, add the sour cream. Whisk until incorporated and smooth.
Step 7: Serve the chicken and ladle the gravy on top. Enjoy!
Nutrition Facts:
Yield: 5 servings
Amount per serving: Calories: 205g | Carbohydrates: 5g | Protein: 21g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 75mg | Sodium: 572mg | Potassium: 399mg | Sugar: 1g | Vitamin A: 285g | Vitamin C: 1g | Calcium: 41g | Iron: 1g
Ingredients
- 1 1/2 c water
- 2 packets chicken gravy mix
- 1 1/4 c Condensed Chicken Soup
- 1 tsp garlic powder
- 1/2 tsp kosher salt
- 1/2 tsp paprika
- 1/4 tsp coarse ground black pepper
- 3 whole chicken breasts, boneless skinless (about a pound)
- 1/2 c sour cream
Instructions
Step 1: With garlic powder, black pepper, and salt the entire chicken breasts.
Step 2: Place the water, gravy packets, condensed chicken soup, garlic powder, salt, paprika, and pepper in a slow cooker. Whisk until smooth.
Step 3: To the slow cooker, add the chicken breasts and coat both sides.
Step 4: Cover with the lid. Cook the chicken for 4 to 5 hours on low.
Step 5: After the 4 or 5 hours mark, remove the cover and take the chicken out of the oven. Shred or cut the chicken breasts.
Step 6: Into the slow cooker, add the sour cream. Whisk until incorporated and smooth.
Step 7: Serve the chicken and ladle the gravy on top. Enjoy!
