Prep Time: 5 mins | Cook Time: 3 hrs | Total Time: 3 hrs 5 mins | Yield: 8 sandwiches
This crowd’s favourite sandwich is made with bacon, cream cheese, chicken, cheddar cheese, and ranch seasonings. Also referred to as“crack chicken” is a simple Chicken Bacon Ranch Sandwich that you can make effortlessly in a slow cooker for hours, giving you the chance to do something else. Perfect for busy individuals and days. All you need to do is dump everything in a slow cooker and leave. Before the cooking time ends, toast the hoagie rolls and you are all set!
I love slow cooker recipes! They sure are a no-fuss and come out perfect always. It’s like opening a gift after waiting until it’s Christmas Eve. With little to no effort at all, you have a delicious meal perfect for everyone.
All our favourite in one sandwich, who can say no, right? Chicken, cream cheese, cheddar, and bacon – a delicious combo!
Ingredients
3 chicken breasts boneless skinless
16 oz cream cheese 2 boxes
1 packet ranch seasoning
1 c. cheddar cheese
1 tsp garlic powder
8 slices bacon crumbled
8 slices cheddar cheese
8 hoagie rolls
How to make Slow Cooker Chicken Bacon Ranch Sandwiches
Step 1: To a slow cooker, add the chicken, cream cheese, ranch seasoning, cheddar cheese, and garlic powder. Set on low and cook for 7 to 8 hours. Or 3 to 4 hours on high.
Step 2: Before the cooking time ends, toast the hoagie rolls.
Step 3: To the rolls, scoop the chicken, then top with a slice of cheddar and crumbled bacon.
Nutrition Facts:
Yield: 8 sandwiches, Amount per serving: Calories: 508g | Carbohydrates: 3g | Protein: 33g | Fat: 39g | Saturated Fat: 18g | Cholesterol: 163mg | Sodium: 846mg | Potassium: 533mg | Sugar: 1g | Vitamin A: 935g | Vitamin C: 1g | Calcium: 164g | Iron: 1g
Ingredients
- 3 chicken breasts boneless skinless
- 16 oz cream cheese 2 boxes
- 1 packet ranch seasoning
- 1 c. cheddar cheese
- 1 tsp garlic powder
- 8 slices bacon crumbled
- 8 slices cheddar cheese
- 8 hoagie rolls
Instructions
Step 1: To a slow cooker, add the chicken, cream cheese, ranch seasoning, cheddar cheese, and garlic powder. Set on low and cook for 7 to 8 hours. Or 3 to 4 hours on high.
Step 2: Before the cooking time ends, toast the hoagie rolls.
Step 3: To the rolls, scoop the chicken, then top with a slice of cheddar and crumbled bacon.
