Prep time: 10 mins | Cook time: 9 hrs | Total time: 9 hrs 10 mins | Servings: 8
Easy to make Slow-Cooker Barbeque for a stress-free dinner and entertaining guests. Fall-apart tender barbeque served on bun rolls, sandwiches, or nachos, who can complain?
I always make sure to make a batch because this is super good and a no-fuss I can easily make this anytime in a slow cooker. And with a few simple ingredients (chuck roast, garlic powder, onion powder, pepper, and barbeque sauce), this comes together perfectly to give us this melt-in-your-mouth barbeque.
Cut down the hassle and the mess and prepare this easy barbeque in your trusty slow cooker. A guaranteed hit always. Either you enjoy this on buns with some coleslaw, or with your favourite side, this sure will leave you full and satisfied.
Ingredients
1 (3 pounds) boneless chuck roast
1 teaspoon garlic powder
1 teaspoon onion powder
salt and pepper to taste
1 (18 ounces) bottle barbeque sauce
How to make Slow Cooker Barbeque
Step 1: In a slow cooker, place the roast and sprinkle with garlic powder and onion powder, and season with salt and pepper.
Step 2: Over the meat, pour the barbeque sauce.
Step 3: Cook for 6 to 8 hours on low heat.
Step 4: Take the meat out of the slow cooker, shred, and place them back in the slow cooker. Cook for another hour.
Step 5: Enjoy hot.
Nutrition Facts:
Servings Per Recipe: 8
Calories: 343.5 | Protein: 20.5g 41% | Carbohydrates: 23.3g 8% | Dietary Fiber: 0.4g 2% | Sugars: 16.6g | Fat: 17.9g 28% | Saturated Fat: 7g 35% | Cholesterol: 73.6mg 25% | Vitamin A Iu: 148IU 3% | Niacin Equivalents: 6.5mg 50% | Vitamin B6: 0.2mg 16% | Vitamin C: 0.5mg 1% | Folate: 8.4mcg 2% | Calcium: 16.3mg 2% | Iron: 2.5mg 14% | Magnesium: 22.2mg 8% | Potassium: 320.3mg 9% | Sodium: 895.2mg 36% | Thiamin: 0.1mg 7% | Calories From Fat: 161.1
Ingredients
- 1 (3 pounds) boneless chuck roast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
- 1 (18 ounces) bottle barbeque sauce
Instructions
Step 1: In a slow cooker, place the roast and sprinkle with garlic powder and onion powder, and season with salt and pepper.
Step 2: Over the meat, pour the barbeque sauce.
Step 3: Cook for 6 to 8 hours on low heat.
Step 4: Take the meat out of the slow cooker, shred, and place them back in the slow cooker. Cook for another hour.
Step 5: Enjoy hot.
