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Slow Cooker Bacon Cheeseburger Soup

by cherly March 22, 2021

Prep Time: 20 mins | Cook Time: 8 hrs | Total Time: 8 hrs 20 mins | Servings: 8

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This soup is a dream! Packed with potatoes, ground beef, cheese, and bacon, this comforting Slow Cooker Bacon Cheeseburger Soup is astonishingly scrumptious!

Ingredients

4 small russet potatoes peeled and diced

1 small white or yellow onion chopped

1 c. shredded carrots

1 tsp dried basil

1 tsp dried parsley

3 c. chicken broth

1 lb lean ground beef

8 slices cooked bacon chopped

3 tbsp butter

1/4 c. all-purpose flour

2 c. milk I use 2%

1/2 tsp salt

1/2 tsp black pepper

2 c. shredded pepper-jack cheese or shredded cheddar cheese

Green onion chopped (for garnish)

How to make Slow Cooker Bacon Cheeseburger Soup

Step 1: In a large crockpot, place the potatoes, onions, carrots, dried basil, and parsley. Over the vegetables, pour the chicken broth. Cover the pot and set on low. Cook for 6 to 8 hours. Or 4 to 5 hours on high until the potatoes are tender.

Step 2: In a large skillet, cook the ground beef about 45 minutes before serving. Crumble the meat as it cooks over medium-high heat. When done, drain the excess grease and transfer the cooked ground beef to the crockpot along with the cooked and chopped bacon.

Step 3: Using a paper towel, carefully wipe clean the hot skillet. Add the butter and melt. Once the butter has melted, whisk in the flour and cook for about a minute until golden brown and bubbly. Then, stir in the milk and season with salt and pepper. Into the crockpot, stir in the mixture until incorporated.

Step 4: To the crockpot, add the shredded pepper jack and stir.

Step 5: Cover the pot and cook for 20 minutes more or until the cheese has melted.

Note:

The cooking time depends if you are cooking on low or high heat.

Slow Cooker Bacon Cheeseburger Soup

cherly Prep Time: 20 mins | Cook Time: 8 hrs | Total Time: 8 hrs 20 mins | Servings: 8 Remember it laterLike this recipe! Pin it to your favorite board… General Recipes Slow Cooker Bacon Cheeseburger Soup European Print This
Serves: 8 Prep Time: 20 mins Cooking Time: 8 hrs 8 hrs
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 4 small russet potatoes peeled and diced
  • 1 small white or yellow onion chopped
  • 1 c. shredded carrots
  • 1 tsp dried basil
  • 1 tsp dried parsley
  • 3 c. chicken broth
  • 1 lb lean ground beef
  • 8 slices cooked bacon chopped
  • 3 tbsp butter
  • 1/4 c. all-purpose flour
  • 2 c. milk I use 2%
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 c. shredded pepper-jack cheese or shredded cheddar cheese
  • Green onion chopped (for garnish)

Instructions

Step 1: In a large crockpot, place the potatoes, onions, carrots, dried basil, and parsley. Over the vegetables, pour the chicken broth. Cover the pot and set on low. Cook for 6 to 8 hours. Or 4 to 5 hours on high until the potatoes are tender.

Step 2: In a large skillet, cook the ground beef about 45 minutes before serving. Crumble the meat as it cooks over medium-high heat. When done, drain the excess grease and transfer the cooked ground beef to the crockpot along with the cooked and chopped bacon.

Step 3: Using a paper towel, carefully wipe clean the hot skillet. Add the butter and melt. Once the butter has melted, whisk in the flour and cook for about a minute until golden brown and bubbly. Then, stir in the milk and season with salt and pepper. Into the crockpot, stir in the mixture until incorporated.

Step 4: To the crockpot, add the shredded pepper jack and stir.

Step 5: Cover the pot and cook for 20 minutes more or until the cheese has melted.

Notes

The cooking time depends if you are cooking on low or high heat.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

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