Prep time: 10 mins | Cook time: 4 hrs 10 mins | Total time: 4 hrs 20 mins | Servings: 6
My go-to whenever I want something fancy for dinner after a long day at work. A no-fuss ribs coated in a very simple barbeque sauce and slow-cooked for a couple of hours. When I get home, I just pop the ribs in the oven for a few minutes and devour them! I enjoy this Slow Cooker Baby Back Ribs with my favourite veggies or mashed potatoes and a glass of wine.
Ingredients
Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!
3 lbs baby back ribs, trimmed
salt and ground black pepper, to taste
½ c. water
½ onion, sliced
1 clove garlic, minced
1 (18 oz) bottle barbeque sauce
How to make Slow Cooker Baby Back Ribs
Step 1: With salt and pepper, season the ribs.
Step 2: Into the slow cooker, pour water, layer the ribs, and top with onion and garlic.
Step 3: Cover with the lid and set it on high. Cook for 4 hours. Or 8 hours on low.
Step 4: Prepare the oven. Preheat it to 375 degrees F or 190 degrees C.
Step 5: When done, transfer the ribs to a baking sheet, discarding the onion and garlic. Then, coat the ribs with barbeque sauce.
Step 6: Place in the preheated oven and bake for about 10 to 15 minutes until the sauce caramelizes and sticks to the meat.
Nutrition Facts:
Servings Per Recipe: 6
Calories: 501.2 | Protein: 24.3g 49% | Carbohydrates: 32.4g 10% | Dietary Fiber: 0.8g 3% | Sugars: 22.7g | Fat: 29.6g 46% | Saturated Fat: 10.9g 55% | Cholesterol: 117mg 39% | Vitamin A Iu: 206.7IU 4% | Niacin Equivalents: 9.1mg 70% | Vitamin B6: 0.4mg 23% | Vitamin C: 2.4mg 4% | Folate: 8.3mcg 2% | Calcium: 60.6mg 6% | Iron: 1.6mg 9% | Magnesium: 33.1mg 12% | Potassium: 516.9mg 15% | Sodium: 1067.4mg 43% | Thiamin: 0.5mg 46% | Calories From Fat: 266.4
Ingredients
- 3 lbs baby back ribs, trimmed
- salt and ground black pepper, to taste
- ½ c. water
- ½ onion, sliced
- 1 clove garlic, minced
- 1 (18 oz) bottle barbeque sauce
Instructions
Step 1: With salt and pepper, season the ribs.
Step 2: Into the slow cooker, pour water, layer the ribs, and top with onion and garlic.
Step 3: Cover with the lid and set it on high. Cook for 4 hours. Or 8 hours on low.
Step 4: Prepare the oven. Preheat it to 375 degrees F or 190 degrees C.
Step 5: When done, transfer the ribs to a baking sheet, discarding the onion and garlic. Then, coat the ribs with barbeque sauce.
Step 6: Place in the preheated oven and bake for about 10 to 15 minutes until the sauce caramelizes and sticks to the meat.
