Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact

Sloppy Joe Casserole Is a Fantastic, Easy Supper

by Rebecca April 5, 2020

Please PIN THIS RECIPE TO any Relevant boards on your Pinterest (Casserole, Dinner, Lunch, etc…) To SAVE it for later…

Sloppy Joe Casserole REcipe

Sloppy Joe Casserole Recipe

Ingredients

1 pound ground beef

1 small onion, chopped

1 green bell pepper, chopped

1 red bell pepper, chopped

1 clove garlic, chopped

1 (14.5 ounce) can petite diced tomatoes

1 cup ketchup

1 tablespoon brown sugar

1 teaspoon yellow mustard

salt and ground black pepper to taste

2 cups frozen whole-kernel corn

1 (16 ounce) package penne pasta

1 1/2 cups shredded Colby-Jack cheese

Directions

Preheat the oven to 350 degrees

Heat a large skillet over medium heat. Cook and then. stir beef, green bell pepper, red bell pepper, onion, and garlic in a heated skillet until the beef is completely browned and crumbly, for about 7 minutes.

Stir the brown sugar, mustard, salt, pepper, ketchup, and tomatoes into the ground beef mixture. Now, reduce the heat and simmer until heated for about 10 – 15 minutes.

Place a big pot of lightly salted water to a boil and then cook corn into boiling water until cooked for about 6 minutes and drain.

Bring a large pot of gently salted water again to a boil. Add penne and cook, stirring occasionally until tender, yet firm for about 12 minutes and drain.

Mix the pasta, corn, and colby-jack cheese into the ground book mixture. Pour into a 9 x 13 baking dish. Bake in a preheated oven until heated through and the cheese is melted, for about 20-minutes.

Sloppy Joe Casserole Is a Fantastic, Easy Supper

Rebecca Please PIN THIS RECIPE TO any Relevant boards on your Pinterest (Casserole, Dinner, Lunch, etc…) To SAVE it for later… Ingredients 1 pound ground beef 1 small onion, chopped 1… Main Dish Recipes Sloppy Joe Casserole Is a Fantastic, Easy Supper European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 5 voted )

Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 clove garlic, chopped
  • 1 (14.5 ounce) can petite diced tomatoes
  • 1 cup ketchup
  • 1 tablespoon brown sugar
  • 1 teaspoon yellow mustard
  • salt and ground black pepper to taste
  • 2 cups frozen whole-kernel corn
  • 1 (16 ounce) package penne pasta
  • 1 1/2 cups shredded Colby-Jack cheese

Instructions

Preheat the oven to 350 degrees

Heat a large skillet over medium heat. Cook and then. stir beef, green bell pepper, red bell pepper, onion, and garlic in a heated skillet until the beef is completely browned and crumbly, for about 7 minutes.

Stir the brown sugar, mustard, salt, pepper, ketchup, and tomatoes into the ground beef mixture. Now, reduce the heat and simmer until heated for about 10 - 15 minutes.

Place a big pot of lightly salted water to a boil and then cook corn into boiling water until cooked for about 6 minutes and drain.

Bring a large pot of gently salted water again to a boil. Add penne and cook, stirring occasionally until tender, yet firm for about 12 minutes and drain.

Mix the pasta, corn, and colby-jack cheese into the ground book mixture. Pour into a 9 x 13 baking dish. Bake in a preheated oven until heated through and the cheese is melted, for about 20-minutes.

Pin
0
FacebookTwitterPinterestEmail
Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

Popular Posts

  • 1

    Crispy Crunchy Parmesan Potatoes

    March 21, 2020
  • 2

    CROCK POT SMOTHERED PORK CHOPS

    March 21, 2020
  • Facebook
  • Twitter

@2019 - All Right Reserved.


Back To Top
  • Facebook
  • Pinterest
  • Yummly
  • WhatsApp