Prep: 20 mins | Cook: 20mins | Total: 40 mins | Servings: 24 | Yield: 24 muffins
Apple of my eyes! These moist, dense, super flavorful pumpkin spice muffins with glorious walnut streusel are everything! They scream comforts of fall and most loved by everyone even the non-pumpkin lovers are head over heels.
INGREDIENTS
For the Muffins:
2 cups whole wheat flour
¾ cup all-purpose flour
2 tsp baking powder
2 tsp pumpkin pie spice
1 tsp cinnamon
1 tsp salt
1 (15 oz) can of pumpkin puree
3 eaches egg whites
1 egg
1 cup white sugar
½ cup brown sugar
⅓ cup olive oil
2 tsp vanilla extract
For the Streusel:
¼ cup packed brown sugar
2 tbsp butter, diced
2 tbsp oats
¼ cup chopped walnuts
2 tbsp of all-purpose flour
HOW TO MAKE SKINNY PUMPKIN SPICE MUFFINS WITH WALNUT STREUSEL
Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.
Step 2: Then, grease 2 12-cup muffin tins.
Step 3: In a large bowl, sift a whole wheat flour, all-purpose flour, baking powder, pumpkin pie spice, cinnamon, and salt.
Step 4: In another large bowl, add the pumpkin puree, egg whites, and egg. Using an electric mixer beat until mixed. Add in the white sugar, brown sugar, olive oil, and vanilla extract. Stir well before slowly adding in the flour mixture to the pumpkin mixture. Stir until just combined.
Step 5: Fill a bit more than half full of the batter into the prepared muffin cups.
Step 6: In a small bowl, add the brown sugar, diced butter, oats, walnuts, and flour for the streusel. Mix with your hands or using a fork until the mixture relates rough crumbs. Distribute this evenly among each muffin cup.
Step 7: Place inside the preheated oven and bake for about 20 minutes until the top springs back when pressed lightly.
NOTE:
If you want a touch of sweetness, add the powdered sugar mixed with milk on top.
Nutrition Facts:
Per Serving: 166.3 calories; fat 5.3g 8% DV; cholesterol 9.4mg 3% DV; sodium 199.4mg 8% DV; protein 3g 6% DV; carbohydrates 28.1g 9% DV
Ingredients
- For the Muffins:
- 2 cups whole wheat flour
- ¾ cup all-purpose flour
- 2 tsp baking powder
- 2 tsp pumpkin pie spice
- 1 tsp cinnamon
- 1 tsp salt
- 1 (15 oz) can of pumpkin puree
- 3 eaches egg whites
- 1 egg
- 1 cup white sugar
- ½ cup brown sugar
- ⅓ cup olive oil
- 2 tsp vanilla extract
- For the Streusel:
- ¼ cup packed brown sugar
- 2 tbsp butter, diced
- 2 tbsp oats
- ¼ cup chopped walnuts
- 2 tbsp of all-purpose flour
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.
Step 2: Then, grease 2 12-cup muffin tins.
Step 3: In a large bowl, sift a whole wheat flour, all-purpose flour, baking powder, pumpkin pie spice, cinnamon, and salt.
Step 4: In another large bowl, add the pumpkin puree, egg whites, and egg. Using an electric mixer beat until mixed. Add in the white sugar, brown sugar, olive oil, and vanilla extract. Stir well before slowly adding in the flour mixture to the pumpkin mixture. Stir until just combined.
Step 5: Fill a bit more than half full of the batter into the prepared muffin cups.
Step 6: In a small bowl, add the brown sugar, diced butter, oats, walnuts, and flour for the streusel. Mix with your hands or using a fork until the mixture relates rough crumbs. Distribute this evenly among each muffin cup.
Step 7: Place inside the preheated oven and bake for about 20 minutes until the top springs back when pressed lightly.
NOTE:
If you want a touch of sweetness, add the powdered sugar mixed with milk on top.
