Prep Time: 15 mins | Cook Time: 1 hr 5 mins | Total Time: 1 hr 20 mins | Servings: 3 loaves
Incredibly moist with an impressive cinnamon streusel topping. This sour cream coffee cake is super simple to make, and the best part is you can fold in any fruits you love. Enjoy this for breakfast or brunch with your favorite cup of coffee to start your day right!
Ingredients
Sour Cream Coffee Cake:
½ c. (1 stick) unsalted butter softened
2 c. granulated sugar
4 large eggs, room temperature
1 c. fresh blueberries
4 c. all-purpose or cake flour, sifted
1 ¼ c. full-fat sour cream
1 tbsp baking powder
1 tsp pure vanilla extract
1 tsp salt
Streusel topping:
¾ c. all-purpose flour
½ c. (1 stick) unsalted butter softened
½ tsp ground cinnamon
1 c. granulated sugar
How to make Sour Cream Coffee Cake
Streusel Topping:
Step 1: Place the Streusel Topping ingredients in a bowl. Mix well using your fingers. Feel free to adjust the amount of cinnamon to your liking.
Sour Cream Coffee Cake:
Step 2: Prepare the oven. Preheat it to 350 degrees F. Using baking papers, line three loaf pans and set aside.
Step 3: Cream the butter and sugar in a large mixing bowl of a stand mixer or electric hand mixer. Then, add the salt along with the eggs, vanilla, and sour cream. Mix well while scraping the sides and bottom of the bowl often using a rubber spatula. Next, add half of the flour. Mix and scrape the bowl again. Add the rest of the flour and baking powder, then mix until well blended. Lastly, fold in the blueberries.
Step 4: Between the three loaf pans, evenly divide the batter. On top of each unbaked coffee cake, evenly sprinkle the streusel topping. You can store any remaining streusel topping in a freezer-safe Ziploc bag.
Step 5: On a half-pan lined with parchment paper, place the loaf pans. Then, place in the preheated oven and bake for about 60 to 65 minutes or until a toothpick inserted in the middle of the cake comes out clean.
Step 6: Remove the cakes from the oven when done and allow them to cool for about 20 minutes.
Step 7: Slice and serve. Enjoy!
Notes:
For this recipe, you can leave the fruit behind or fold in any of your preferred fruits.
To make a darker streusel topping, you need to add a little more cinnamon.
Nutrition Facts:
Calories: 2406 kcal | Carbohydrates: 373g | Protein: 34g | Fat: 90g | Saturated Fat: 53g | Cholesterol: 494mg | Sodium: 1510mg | Potassium: 1083mg | Fiber: 8g | Sugar: 217g | Vitamin A: 3249IU | Vitamin C: 12mg | Calcium: 375mg | Iron: 11mg
Ingredients
- Sour Cream Coffee Cake:
- ½ c. (1 stick) unsalted butter softened
- 2 c. granulated sugar
- 4 large eggs, room temperature
- 1 c. fresh blueberries
- 4 c. all-purpose or cake flour, sifted
- 1 ¼ c. full-fat sour cream
- 1 tbsp baking powder
- 1 tsp pure vanilla extract
- 1 tsp salt
- Streusel topping:
- ¾ c. all-purpose flour
- ½ c. (1 stick) unsalted butter softened
- ½ tsp ground cinnamon
- 1 c. granulated sugar
Instructions
Streusel Topping:
Step 1: Place the Streusel Topping ingredients in a bowl. Mix well using your fingers. Feel free to adjust the amount of cinnamon to your liking.
Sour Cream Coffee Cake:
Step 2: Prepare the oven. Preheat it to 350 degrees F. Using baking papers, line three loaf pans and set aside.
Step 3: Cream the butter and sugar in a large mixing bowl of a stand mixer or electric hand mixer. Then, add the salt along with the eggs, vanilla, and sour cream. Mix well while scraping the sides and bottom of the bowl often using a rubber spatula. Next, add half of the flour. Mix and scrape the bowl again. Add the rest of the flour and baking powder, then mix until well blended. Lastly, fold in the blueberries.
Step 4: Between the three loaf pans, evenly divide the batter. On top of each unbaked coffee cake, evenly sprinkle the streusel topping. You can store any remaining streusel topping in a freezer-safe Ziploc bag.
Step 5: On a half-pan lined with parchment paper, place the loaf pans. Then, place in the preheated oven and bake for about 60 to 65 minutes or until a toothpick inserted in the middle of the cake comes out clean.
Step 6: Remove the cakes from the oven when done and allow them to cool for about 20 minutes.
Step 7: Slice and serve. Enjoy!
Notes
For this recipe, you can leave the fruit behind or fold in any of your preferred fruits. To make a darker streusel topping, you need to add a little more cinnamon.
