Prep Time: 15 mins | Cook Time: 4 hrs | Total Time: 4 hrs 15 mins | Yield: 4 Servings
All you need for this recipe are these simple ingredients and a slow cooker! This Chicken Teriyaki is perfect for a simple dinner with your constants! Serve this with any cooked rice, and you have yourself a meal to remember! From the chicken to the sauce ingredients, this recipe is very hassle-free to prepare. It may take you about 4 hours to cook this but I promise you that it is worth all your time and effort! It is slow-cooked to perfection! Give this recipe a try now, and don’t forget to share it with your peers as well. I’m sure that they’re going to love it as much as we do. You will not be disappointed at all!
Ingredients:
1 c chicken broth
3 garlic cloves, minced
1/2 c teriyaki sauce
2 tbsp sesame seeds
1 lb. chicken breasts, boneless, skinless, diced
1/3 c brown sugar
Directions:
In a mixing bowl, add brown sugar, sesame seeds, chicken broth, teriyaki sauce, and garlic. Whisk everything until well incorporated.
Put the chicken breasts into the bowl with the sauce, then toss them until fully coated.
Transfer chicken breasts with the sauce into the crockpot.
Cover and seal the crockpot, then cook everything for about 4 to 6 hours on a low setting or until the chicken breasts are fork-tender.
Sprinkle freshly chopped herbs on top to garnish.
Serve the chicken right away over rice with the delicious sauce. Enjoy!
Notes:
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
Lessen the amount of broth if you want the dish to have less sauce.
Try adding chili powder for the spicy version!
Ingredients
- 1 c chicken broth
- 3 garlic cloves, minced
- 1/2 c teriyaki sauce
- 2 tbsp sesame seeds
- 1 lb. chicken breasts, boneless, skinless, diced
- 1/3 c brown sugar
Instructions
In a mixing bowl, add brown sugar, sesame seeds, chicken broth, teriyaki sauce, and garlic. Whisk everything until well incorporated.
Put the chicken breasts into the bowl with the sauce, then toss them until fully coated.
Transfer chicken breasts with the sauce into the crockpot.
Cover and seal the crockpot, then cook everything for about 4 to 6 hours on a low setting or until the chicken breasts are fork-tender.
Sprinkle freshly chopped herbs on top to garnish.
Serve the chicken right away over rice with the delicious sauce. Enjoy!
Notes
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again. Lessen the amount of broth if you want the dish to have less sauce. Try adding chili powder for the spicy version!
