Prep Time: 5 mins | Cook Time: 3 hrs | Total Time: 3 hrs 5 mins | Yield: 8 Sandwiches
These Chicken Bacon Ranch Sandwiches are perfect to serve on any occasion! With all these simple ingredients which I’m pretty sure you already have; you can have the most satisfying treats today! From the chicken to the toasted hoagie rolls, you will be so glad that you tried this recipe. Enjoy!
Ingredients:
1 tsp garlic powder
1 packet ranch seasoning
8 slices cheddar cheese
3 chicken breasts, boneless, skinless
8 slices bacon, crumbled
1 c cheddar cheese
8 hoagie rolls
16 oz. cream cheese 2 boxes
Directions:
In the slow cooker, add ranch seasoning, garlic powder, chicken, cheddar cheese, and cream cheese. Stir just until combined.
Cover and seal the slow cooker, then cook everything for about 7 to 8 hours on a low setting or 3 to 4 hours on a high setting.
To Toast the Hoagie Rolls:
Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
Line the inside of a baking sheet with parchment paper.
Brush each hoagie roll with butter, then place them onto the prepared baking sheet.
Place the baking sheet in the preheated oven and bake the rolls for about 5 to 10 minutes or until they turn golden brown.
Remove the toasted hoagie roll from the oven.
To Serve:
Top each hoagie roll with chicken, crumbled bacon, and cheddar cheese.
Serve and enjoy!
Notes:
I highly suggest using chicken breast for this recipe. I do not recommend chicken thighs because of the fat.
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
Nutrition Facts:
Calories: 508 kcal | Carbohydrates: 3g | Protein: 33g | Fat: 39g | Saturated Fat: 18g | Cholesterol: 163mg | Sodium: 846mg | Potassium: 533mg | Sugar: 1g | Vitamin A: 935IU | Vitamin C: 1mg | Calcium: 164mg | Iron: 1mg
Ingredients
- 1 tsp garlic powder
- 1 packet ranch seasoning
- 8 slices cheddar cheese
- 3 chicken breasts, boneless, skinless
- 8 slices bacon, crumbled
- 1 c cheddar cheese
- 8 hoagie rolls
- 16 oz. cream cheese 2 boxes
Instructions
In the slow cooker, add ranch seasoning, garlic powder, chicken, cheddar cheese, and cream cheese. Stir just until combined.
Cover and seal the slow cooker, then cook everything for about 7 to 8 hours on a low setting or 3 to 4 hours on a high setting.
To Toast the Hoagie Rolls:
Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
Line the inside of a baking sheet with parchment paper.
Brush each hoagie roll with butter, then place them onto the prepared baking sheet.
Place the baking sheet in the preheated oven and bake the rolls for about 5 to 10 minutes or until they turn golden brown.
Remove the toasted hoagie roll from the oven.
To Serve:
Top each hoagie roll with chicken, crumbled bacon, and cheddar cheese.
Serve and enjoy!
Notes
I highly suggest using chicken breast for this recipe. I do not recommend chicken thighs because of the fat. Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
