Prep Time: 8 mins | Cook Time: 10 mins | Total Time: 18 mins | Yield: 4 Servings
This Simple Salisbury Steak is always a hit whenever I serve it for dinner! It is an easy recipe that you will surely enjoy preparing! It will only take you 18 minutes to make this dish. Just follow these steps, and you are good to go!
Ingredients:
Patties:
2 teaspoons Ketchup
1-pound Lean Ground Beef
1 teaspoon Worcestershire
1/3 c Bread Crumbs
1/2 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
1 teaspoon Mustard
Gravy:
2 c hot Water
2 packets of Brown Gravy Mix
1 teaspoon Ketchup
1/2 teaspoon Worcestershire
Directions:
In a large mixing bowl, add all the ingredients listed on the patties. Use your clean hands to mix everything just until incorporated.
Put a large skillet on the stove and turn the heat to medium-high. Add 1 tbsp of olive oil and let it become hot.
Add the patties into the hot skillet, then cook each side for a few minutes until they turn brown.
In a mixing bowl, add water and the gravy mix. Stir to combine. Add the Worcestershire sauce and ketchup, then stir again until well incorporated.
Reduce the heat to low, then add the mixture on top of the patties. Toss to coat. Simmer until the texture of the sauce becomes thick. If it gets too thick, add a bit of water. Remove from the heat.
Serve right away over rice or mashed potatoes. Enjoy!
Notes:
Feel free to add veggies to this recipe. I highly suggest adding caramelized onions on top of the steaks. They taste incredible!
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
Nutrition Facts:
Calories: 200 kcal | Carbohydrates: 8g | Protein: 26g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 217mg | Potassium: 422mg | Fiber: 1g | Sugar: 2g | Vitamin A: 13IU | Calcium: 30mg | Iron: 3mg
Ingredients
- Patties:
- 2 teaspoons Ketchup
- 1-pound Lean Ground Beef
- 1 teaspoon Worcestershire
- 1/3 c Bread Crumbs
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1 teaspoon Mustard
- Gravy:
- 2 c hot Water
- 2 packets of Brown Gravy Mix
- 1 teaspoon Ketchup
- 1/2 teaspoon Worcestershire
Instructions
In a large mixing bowl, add all the ingredients listed on the patties. Use your clean hands to mix everything just until incorporated.
Put a large skillet on the stove and turn the heat to medium-high. Add 1 tbsp of olive oil and let it become hot.
Add the patties into the hot skillet, then cook each side for a few minutes until they turn brown.
In a mixing bowl, add water and the gravy mix. Stir to combine. Add the Worcestershire sauce and ketchup, then stir again until well incorporated.
Reduce the heat to low, then add the mixture on top of the patties. Toss to coat. Simmer until the texture of the sauce becomes thick. If it gets too thick, add a bit of water. Remove from the heat.
Serve right away over rice or mashed potatoes. Enjoy!
Notes
Feel free to add veggies to this recipe. I highly suggest adding caramelized onions on top of the steaks. They taste incredible! Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
