SIMPLE SALISBURY STEAK

Prep Time: 8 mins | Cook Time: 10 mins | Servings: 4

If you are constantly searching for perfect weeknight meal ideas, this simple yet mouthwatering Salisbury Steak is a must! It’s made with only pantry essentials, and you can whip this up super fast! For the ultimate comfort food that your family will ask for again and again, add in some mashed potatoes or your favourite veggies to your Salisbury steak.

This recipe is one of my go-to. It’s budget-friendly, incredibly easy, and quick to make with impressive flavours! This dish is a must in your regular rotation. It’s my kind of standby dinner that I can easily throw together any time. For best results, I suggest using only lean ground beef. If desired, you can even make homemade beef gravy.

Ingredients

Patties:

1/3 c. Bread Crumbs

1 pound Lean Ground Beef

2 teaspoons Ketchup

1 teaspoon Worcestershire

1 teaspoon Mustard

1/2 teaspoon Onion Powder

1/2 teaspoon Garlic Powder

Gravy:

1 teaspoon Ketchup

2 c. hot Water

1/2 teaspoon Worcestershire

2 packets Brown Gravy Mix

HOW TO MAKE SIMPLE SALISBURY STEAK

Step 1: In a large bowl, place the patties ingredients (bread crumbs, lean ground beef, ketchup, Worcestershire, mustard, onion powder, and garlic powder). Using your hands, massage the mixture until everything is well combined.

Step 2: In a large skillet, heat 1 tbsp olive oil over medium heat. Add the patties to the skillet once the oil is hot and cook both sides until browned.

Step 3: Adjust the heat to low.

Step 4: Combine the gravy mix with water until well mixed. Add the ketchup and Worcestershire. Whisk well until blended and pour this on the patties in the skillet. Let the mixture simmer until the gravy has thickened.

Note:

I recommend using lean ground beef for best results. You can also, make homemade beef gravy.

Nutrition Facts:

Calories: 200kcal | Carbohydrates: 8g | Protein: 26g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 217mg | Potassium: 422mg | Fiber: 1g | Sugar: 2g | Vitamin A: 13IU | Calcium: 30mg | Iron: 3mg

SIMPLE SALISBURY STEAK

Rebecca Prep Time: 8 mins | Cook Time: 10 mins | Servings: 4 Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin If you are constantly searching for… General Recipes SIMPLE SALISBURY STEAK European Print This

Serves: 4 Prep Time: 8 mins Cooking Time: 10 mins 10 mins

Nutrition facts: 200 calories 6 fat

Rating: 5.0/5

( 1 voted )

Ingredients

• Patties:
• 1/3 c. Bread Crumbs
• 1 pound Lean Ground Beef
• 2 teaspoons Ketchup
• 1 teaspoon Worcestershire
• 1 teaspoon Mustard
• 1/2 teaspoon Onion Powder
• 1/2 teaspoon Garlic Powder
• Gravy:
• 1 teaspoon Ketchup
• 2 c. hot Water
• 1/2 teaspoon Worcestershire
• 2 packets Brown Gravy Mix

Instructions

Step 1: In a large bowl, place the patties ingredients (bread crumbs, lean ground beef, ketchup, Worcestershire, mustard, onion powder, and garlic powder). Using your hands, massage the mixture until everything is well combined.

Step 2: In a large skillet, heat 1 tbsp olive oil over medium heat. Add the patties to the skillet once the oil is hot and cook both sides until browned.

Step 3: Adjust the heat to low.

Step 4: Combine the gravy mix with water until well mixed. Add the ketchup and Worcestershire. Whisk well until blended and pour this on the patties in the skillet. Let the mixture simmer until the gravy has thickened.

Notes

I recommend using lean ground beef for best results. You can also, make homemade beef gravy.