PREP TIME: 10 MINS | COOK TIME: 50 MINS | TOTAL TIME: 1 HR | SERVINGS: 4
Are you looking for another filling lunch or dinner? Then, this simple potato cake with onions is a must! It is made with only four ingredients and ready in no time. Before serving, garnish this with some chopped parsley and sea salt.
I love simple recipes like this potato cake with onions. This is perfect for working moms like me. This might be a very simple dish, but this never disappoints. Serve this with a simple side salad for an easy, quick, and filling meal perfect for your entire family.
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I love the flavor and texture of this potato cake with onions. It is perfectly crunchy on the outside and soft on the inside. These buttery potato slices are excellently baked. Do not forget the sweet addition of the onion is irresistible! I have been making this recipe for years and shared this with one of my friends. It is a customizable recipe. If desired, you can some mushrooms and feta to this already amazing dish. For best results, I suggest using Yukon potatoes. You can also swap the dried Italian herbs with fresh thyme, rosemary, and oregano. I do not recommend skipping the herbs, but you can if desired.
INGREDIENTS
3 tablespoons melted butter
1 small onion
4 large russet potatoes, peeled and sliced thinly
salt and pepper
1 teaspoon dried Italian herbs
How to make Simple Potato Cake with Onions
Step 1: Prepare the oven. Preheat it to 375 degrees.
Step 2: Into a medium mixing bowl, place the potatoes. Then, add the onions along with the butter, dried herbs, salt, and pepper. Mix well until blended.
Step 3: Inside a 9-inch springform pan, lay the parchment paper. Add and nicely spread the potato mixture. Place in the preheated oven and bake for about 50 to 55 minutes or until the potatoes are completely cooked and golden brown.
NUTRITION FACTS:
Calories: 291 kcal, Carbohydrates: 1g, Fat: 10g, Saturated Fat: 6g, Sodium: 8mg
Ingredients
- 3 tablespoons melted butter
- 1 small onion
- 4 large russet potatoes, peeled and sliced thinly
- salt and pepper
- 1 teaspoon dried Italian herbs
Instructions
Step 1: Prepare the oven. Preheat it to 375 degrees.
Step 2: Into a medium mixing bowl, place the potatoes. Then, add the onions along with the butter, dried herbs, salt, and pepper. Mix well until blended.
Step 3: Inside a 9-inch springform pan, lay the parchment paper. Add and nicely spread the potato mixture. Place in the preheated oven and bake for about 50 to 55 minutes or until the potatoes are completely cooked and golden brown.
