Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Yield: 12 Servings
This recipe will only take you less than 30 minutes to make! This Philly Cheese Steak Cheesy Bread is a combination of simple ingredients. I’m pretty sure you already have them! I can’t think of any reason why you shouldn’t give this recipe a try. It is something you ought to try! Enjoy!
Ingredients:
1 medium green bell pepper, sliced
1/4 c mayonnaise
1 loaf French bread, cut in half lengthwise
1 tbsp canola oil
1 tbsp Worcestershire sauce
4 oz. mushrooms, sliced
2 tbsp butter
1 medium yellow onion, sliced
10-12 slices Provolone cheese
salt and pepper to taste
16 oz. Ribeye Steak thinly sliced
Directions:
Prepare the oven and preheat it to 200 degrees C or 400 degrees F.
Sprinkle salt and pepper over the ribeye steaks, then toss them until fully coated.
Place a large cast-iron skillet on the stove and turn the heat to medium-high. Add oil and allow it to become hot.
Put the ribeye steaks into the hot skillet, then sear for 2 minutes on each side.
Add Worcestershire sauce, then toss the meat until fully coated. Transfer them onto a clean plate.
In the same empty skillet, add butter and allow it to melt. Add the onion, bell peppers, and mushrooms. Sauté the veggies for a few minutes until soft. Sprinkle salt and pepper to season.
Brush each bread with mayonnaise, then place the sauteed veggies and steaks on top. Sprinkle a generous amount of cheese over the steak.
Place the prepared bread slices in the preheated oven and bake for about 10 minutes or until the cheese has melted completely and turned golden brown. Remove from the oven.
Serve right away. Enjoy!
Nutrition Facts:
Calories270kcal (14%) | Carbohydrates21g (7%) | Protein13g (26%) | Fat15g (23%) | Saturated Fat6g (30%) | Cholesterol32mg (11%) | Sodium408mg (17%) | Potassium192mg (5%) | Fib
Ingredients
- 1 medium green bell pepper, sliced
- 1/4 c mayonnaise
- 1 loaf French bread, cut in half lengthwise
- 1 tbsp canola oil
- 1 tbsp Worcestershire sauce
- 4 oz. mushrooms, sliced
- 2 tbsp butter
- 1 medium yellow onion, sliced
- 10-12 slices Provolone cheese
- salt and pepper to taste
- 16 oz. Ribeye Steak thinly sliced
Instructions
Prepare the oven and preheat it to 200 degrees C or 400 degrees F.
Sprinkle salt and pepper over the ribeye steaks, then toss them until fully coated.
Place a large cast-iron skillet on the stove and turn the heat to medium-high. Add oil and allow it to become hot.
Put the ribeye steaks into the hot skillet, then sear for 2 minutes on each side.
Add Worcestershire sauce, then toss the meat until fully coated. Transfer them onto a clean plate.
In the same empty skillet, add butter and allow it to melt. Add the onion, bell peppers, and mushrooms. Sauté the veggies for a few minutes until soft. Sprinkle salt and pepper to season.
Brush each bread with mayonnaise, then place the sauteed veggies and steaks on top. Sprinkle a generous amount of cheese over the steak.
Place the prepared bread slices in the preheated oven and bake for about 10 minutes or until the cheese has melted completely and turned golden brown. Remove from the oven.
Serve right away. Enjoy!
