Prep time: 20 mins | Cook time: 10 mins | Total time: 30 mins | Servings: 8
This pepperoni pizza casserole has been my family’s favorite for years! It is made with rotini, pizza sauce, dried pepperoni, and mozzarella cheese, among the other simple ingredients. This casserole is incredibly easy to throw together. A no-fuss, very simple, yet insanely delectable!
Make this pepperoni pizza casserole in under thirty minutes using only five main ingredients and impress everyone with the best pizza in a casserole! Super good, even your non-pizza lover friends or family will enjoy every bite of this delicious pizza casserole!
This pepperoni pizza casserole is a great breakfast/brunch option. This is also an amazing pick to serve on special occasions such as parties, potlucks, and holidays. If you have not tried this simple recipe yet, you should very soon! It’s a must-try and surely a keeper!
Ingredients
24 ounces of Pizza sauce
12 ounces Rotini
½ c. Whole pepperoni
1 c. Diced pepperoni
1 tsp Oregano, dried
2 ½ c. Mozzarella cheese, shredded
How to make Pepperoni Pizza Casserole
Step 1: Prepare the oven. Preheat it to 350 degrees F. Using non-stick cooking spray, grease the casserole dish and set aside.
Step 2: Following the package directions, cook the pasta in a large pot of salted boiling water. Drain when done and place the pasta back in the pot. Then, add the pizza sauce along with the diced pepperoni and 1 1/2 c mozzarella cheese. Mix well.
Step 3: Into the prepared dish, pour the mixture, and top with the rest of the cheese, pepperoni, and a sprinkle of oregano.
Step 4: Place in the preheated oven and bake for about 7 to 10 minutes or until the cheese has melted. Remove from the oven when done, and serve the casserole right away. Enjoy!
Note:
Dice the pepperonis and keep some whole. I find it easier to eat the pepperoni when well combined into the casserole dish. Or use mini pepperoni instead.
Nutritional Facts:
Calories: 389 kcal, Carbohydrates: 37g, Protein: 19 g, Fat: 18g, Saturated Fat: 8 g, Trans Fat: 1 g, Cholesterol: 50 mg, Sodium: 1041mg, Potassium: 465 mg, Fiber: 3g, Sugar: 5g, Vitamin A: 609IU, Vitamin C: 6 mg, Calcium: 205 mg, Iron: 2 mg
Ingredients
- 24 ounces of Pizza sauce
- 12 ounces Rotini
- ½ c. Whole pepperoni
- 1 c. Diced pepperoni
- 1 tsp Oregano, dried
- 2 ½ c. Mozzarella cheese, shredded
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees F. Using non-stick cooking spray, grease the casserole dish and set aside.
Step 2: Following the package directions, cook the pasta in a large pot of salted boiling water. Drain when done and place the pasta back in the pot. Then, add the pizza sauce along with the diced pepperoni and 1 1/2 c mozzarella cheese. Mix well.
Step 3: Into the prepared dish, pour the mixture, and top with the rest of the cheese, pepperoni, and a sprinkle of oregano.
Step 4: Place in the preheated oven and bake for about 7 to 10 minutes or until the cheese has melted. Remove from the oven when done, and serve the casserole right away. Enjoy!
Notes
Dice the pepperonis and keep some whole. I find it easier to eat the pepperoni when well combined into the casserole dish. Or use mini pepperoni instead.
