OVEN BARBECUE RIBS

Prep Time: 10 mins | Cook Time: 2 hrs 15 mins | Total Time: 2 hrs 25 mins | Yield: 4 Servings

You don’t need a grill to make these Barbecue Ribs! All you need are these simple ingredients, and an oven, and you are good to go! This is a very hassle-free recipe that you will surely enjoy preparing! Try it now!

Ingredients:

RIBS:

1 tsp onion powder

2 tsp paprika

1 tsp chili or Cayenne powder (optional)

1/2 tsp cumin

1 tsp cracked black pepper

2 tbsp olive oil

2 tsp salt

2 tsp garlic powder

4 lbs. (2 kg) baby back pork ribs

SAUCE:

1 tsp salt

3 tbsp minced garlic

2 tbsp olive oil

1 tbsp Worcestershire sauce

1/2–1 tbsp cayenne pepper (optional for heat)

2 c (500 ml) barbecue sauce

Directions:

Prepare the oven and preheat it to 175 degrees C or 350 degrees F.

Line the inside of a baking sheet with foil.

Remove the membrane around each rib. Place them onto the prepared baking sheet and arrange them in a single layer.

In a mixing bowl, add cumin, pepper, onion powder, salt, garlic powder, chili, and paprika. Whisk everything until well incorporated.

Season the ribs with the mixture, followed by the oil. Toss to coat. Cover them with foil.

Place the baking sheet in the preheated oven and bake the ribs for about 2 hours.

In a bowl, add all the ingredients to the sauce. Stir everything until well incorporated.

Unwrap the ribs, then brush each generously with the BBQ sauce.

Bake for 10 more minutes at over 460 degrees F. Broil for about 3 minutes.

Remove ribs from the oven and allow them to rest for 10 minutes before serving.

Serve and enjoy!

Nutrition Facts:

OVEN BARBECUE RIBS

Rebecca Prep Time: 10 mins | Cook Time: 2 hrs 15 mins | Total Time: 2 hrs 25 mins | Yield: 4 Servings You don’t need a grill to make these… General Recipes OVEN BARBECUE RIBS European Print This

Serves: 4 Prep Time: 10 mins Cooking Time: 2 hrs 15 mins 2 hrs 15 mins

Nutrition facts: 630 calories 34 fat

Rating: 5.0/5

( 1 voted )

Ingredients

RIBS:
1 tsp onion powder
2 tsp paprika
1 tsp chili or Cayenne powder (optional)
1/2 tsp cumin
1 tsp cracked black pepper
2 tbsp olive oil
2 tsp salt
2 tsp garlic powder
4 lbs. (2 kg) baby back pork ribs
SAUCE:
1 tsp salt
3 tbsp minced garlic
2 tbsp olive oil
1 tbsp Worcestershire sauce
1/2–1 tbsp cayenne pepper (optional for heat)
2 c (500 ml) barbecue sauce

Instructions