Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins | Yield: 4 to 6 Servings
Simple, easy, and super delicious! This Fried Rice recipe is all you need today! Ready in just 15 minutes, this recipe will be the best decision you will ever make today. Enjoy!
Ingredients:
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1/2 c frozen peas
3 cloves garlic, minced
3 green onions, thinly sliced
4 c cooked and chilled rice (I prefer short-grain white rice)
3 tbsp butter, divided
salt and black pepper
3–4 tbsp soy sauce, or more to taste
2 tsp oyster sauce (optional)
1 small white onion, diced
1/2 tsp toasted sesame oil
2 medium carrots, peeled and diced
2 large Eggs, whisked
Directions:
Place a large nonstick skillet on the stove and turn the heat to medium-high. Add 1/2 tbsp of butter and allow it to melt.
Whisk in the egg and scramble it for a few minutes. Move it onto a clean plate.
In the same empty skillet, add 1 tbsp of butter and allow it to melt. Add garlic, carrots, and peas. Sauté for a few minutes until soft and aromatic. Sprinkle salt and pepper to taste.
Turn the heat up to high, then add the rest of the butter and allow it to melt.
Add green onions, rice, oyster sauce, and soy sauce. Toss everything until well incorporated. Cook for 3 more minutes or until rice is a bit fried. Make sure to stir from time to time.
Put the scrambled eggs back into the skillet on top of the fried rice together with sesame oil, then toss everything until well incorporated. Add more seasonings if you wish.
Serve right away. Enjoy!
Notes:
Place any leftovers in an airtight container, then put them in the fridge. They can last up to 3 days. Reheat for a few minutes before serving again.
I highly suggest using a nonstick pan for this recipe.
Feel free to add your preferred meat to this fried rice to turn it into a complete meal.
Ingredients
- 1/2 c frozen peas
- 3 cloves garlic, minced
- 3 green onions, thinly sliced
- 4 c cooked and chilled rice (I prefer short-grain white rice)
- 3 tbsp butter, divided
- salt and black pepper
- 3–4 tbsp soy sauce, or more to taste
- 2 tsp oyster sauce (optional)
- 1 small white onion, diced
- 1/2 tsp toasted sesame oil
- 2 medium carrots, peeled and diced
- 2 large Eggs, whisked
Instructions
Place a large nonstick skillet on the stove and turn the heat to medium-high. Add 1/2 tbsp of butter and allow it to melt.
Whisk in the egg and scramble it for a few minutes. Move it onto a clean plate.
In the same empty skillet, add 1 tbsp of butter and allow it to melt. Add garlic, carrots, and peas. Sauté for a few minutes until soft and aromatic. Sprinkle salt and pepper to taste.
Turn the heat up to high, then add the rest of the butter and allow it to melt.
Add green onions, rice, oyster sauce, and soy sauce. Toss everything until well incorporated. Cook for 3 more minutes or until rice is a bit fried. Make sure to stir from time to time.
Put the scrambled eggs back into the skillet on top of the fried rice together with sesame oil, then toss everything until well incorporated. Add more seasonings if you wish.
Serve right away. Enjoy!
Notes
Place any leftovers in an airtight container, then put them in the fridge. They can last up to 3 days. Reheat for a few minutes before serving again. I highly suggest using a nonstick pan for this recipe. Feel free to add your preferred meat to this fried rice to turn it into a complete meal.
