Yield: 6 Servings
I am so excited to share this recipe with you today because I know that you are going to love it! This French Onion Beef Casserole is total comfort food for the entire family! With 6 servings, everyone gets to taste how awesome this casserole is! Made with simple ingredients, this casserole is pretty cheap when it comes to cost. Well, you only need 5 basic ingredients for this. I’m pretty sure you already have them! Anyway, surprise everyone with this spectacular casserole! You don’t need to worry about leftovers because there won’t be any. Enjoy!
Ingredients:
2 cans (10.75 oz. each) of condensed cream of mushroom soup
1 (15 oz) jar Lay’s French Onion Dip
1 lb. lean ground beef
1 c French fried onions
10 oz. dried egg noodles
Directions:
Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
Apply cooking spray to the inside of a 9×13-inch baking pan.
Place a large pot with water on the stove and turn the heat to high. Allow the water to boil. Add the egg noodles and cook for a few minutes until done. Drain.
Place a large skillet on the stove and turn the heat to medium-high. Add the ground beef, then cook for a few minutes until crumbly and brown. Remove and discard any fat that surfaces.
Add the French onion dip and soups into the skillet, then stir to combine. Add the cooked egg noodles, then toss until fully coated with the sauce.
Move the mixture to the prepared pan and spread it evenly. Top everything with the fried onions.
Place the baking pan in the preheated oven and bake the French Onion Beef Casserole for about 25 to 30 minutes. Remove from the oven.
Serve and enjoy!
Ingredients
- 2 cans (10.75 oz. each) of condensed cream of mushroom soup
- 1 (15 oz) jar Lay’s French Onion Dip
- 1 lb. lean ground beef
- 1 c French fried onions
- 10 oz. dried egg noodles
Instructions
Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
Apply cooking spray to the inside of a 9×13-inch baking pan.
Place a large pot with water on the stove and turn the heat to high. Allow the water to boil. Add the egg noodles and cook for a few minutes until done. Drain.
Place a large skillet on the stove and turn the heat to medium-high. Add the ground beef, then cook for a few minutes until crumbly and brown. Remove and discard any fat that surfaces.
Add the French onion dip and soups into the skillet, then stir to combine. Add the cooked egg noodles, then toss until fully coated with the sauce.
Move the mixture to the prepared pan and spread it evenly. Top everything with the fried onions.
Place the baking pan in the preheated oven and bake the French Onion Beef Casserole for about 25 to 30 minutes. Remove from the oven.
Serve and enjoy!
