Prep Time: 10 mins | Cook Time: 4 hrs | Total Time: 4 hrs 10 mins | Yield: 6 Servings
Cheesy, meaty, and insanely delicious! This Crock Pot Beefy Potato Taco Casserole is simply the best! 4 hours of cooking time is so worth it once you get to taste it! With 6 servings, everyone gets to eat this spectacular dish! Invite your friends over and surprise them with this casserole. I’m sure they are going to love it!
Ingredients:
1 oz packet of taco seasoning
10.5 oz. cheddar cheese soup
1 c beef broth
4 c potatoes, sliced
1 lb. ground beef
2 c shredded cheddar cheese
2 cloves garlic, minced
Directions:
Place a skillet on the stove and turn the heat to medium-high. Add the ground beef, then cook for a few minutes until crumbly and brown.
Add the garlic, then sauté for about a minute or until aromatic. Remove any accumulated fat that surfaces.
Apply cooking spray to the inside of a 6-quart Crockpot.
Scatter the potato slices to the bottom of the prepared crockpot. Add the ground beef over them and make sure to cover them well. Sprinkle the taco seasoning on top, followed by the soup and cheese.
Slowly add the beef broth around the ingredients.
Cover and seal the pot, then cook everything for about 4 to 5 hours on a low setting or 2 hours on a high setting.
Remove from the oven and allow it to cool for at least 10 minutes at room temperature to incorporate all the flavors.
Serve and enjoy!
Notes:
Feel free to broil this casserole if you prefer.
Leftovers should be kept in an airtight container, then put in the fridge. Reheat for a few minutes before serving again.
Nutrition Facts:
Calories: 390 kcal | Carbohydrates: 25g | Protein: 30g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 88mg | Sodium: 1088mg | Potassium: 1123mg | Fiber: 5g | Sugar: 2g | Vitamin A: 1021IU | Vitamin C: 18mg | Calcium: 340mg | Iron: 7mg
Ingredients
- 1 oz packet of taco seasoning
- 10.5 oz. cheddar cheese soup
- 1 c beef broth
- 4 c potatoes, sliced
- 1 lb. ground beef
- 2 c shredded cheddar cheese
- 2 cloves garlic, minced
Instructions
Place a skillet on the stove and turn the heat to medium-high. Add the ground beef, then cook for a few minutes until crumbly and brown.
Add the garlic, then sauté for about a minute or until aromatic. Remove any accumulated fat that surfaces.
Apply cooking spray to the inside of a 6-quart Crockpot.
Scatter the potato slices to the bottom of the prepared crockpot. Add the ground beef over them and make sure to cover them well. Sprinkle the taco seasoning on top, followed by the soup and cheese.
Slowly add the beef broth around the ingredients.
Cover and seal the pot, then cook everything for about 4 to 5 hours on a low setting or 2 hours on a high setting.
Remove from the oven and allow it to cool for at least 10 minutes at room temperature to incorporate all the flavors.
Serve and enjoy!
Notes
Feel free to broil this casserole if you prefer. Leftovers should be kept in an airtight container, then put in the fridge. Reheat for a few minutes before serving again.
