“Here is a simple crepe which can be made in minutes. It’s made from ingredients that everyone has on hand.”
Prep: 10 m Cook: 20 m Ready In 30 m
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SIMPLE CREPE
To make this Simple Crepe, You’ll need the following Ingredients:
Ingredients:
1 cup all-purpose flour
2 eggs
1/2 cup of milk
1/2 cup of water
1/4 teaspoon salt
2 tablespoons butter, melted
Directions:
1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
2. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Simple Crepe
Simple Crepe
Equipment
- Large Mixing Bowl
- Frying Pan
Ingredients
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup of milk
- 1/2 cup of water
- 1/4 tsp salt
- 2 tbsp butter, melted
Instructions
- In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
