Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Yield: 4 Servings
You can enjoy this Baked Teriyaki Salmon in just about 30 minutes! This is a simple dish that you can serve over dinner with your loved ones! Serve it over rice, and you have yourself a meal to remember. Enjoy!
Ingredients:
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1 tablespoon Sesame Seeds
1 Green Onion, sliced
4 Skinless Salmon Fillets about 6 ounces each
Teriyaki Sauce:
2 tablespoons Honey
½ tablespoon Gluten-free flour
1 teaspoon Chili Flakes or to taste
2-3 tablespoons of Water
2 Garlic Cloves, minced
⅓ c Low-sodium soy sauce
½ Lemon, juiced
¼ c Fresh orange juice
1 tablespoon minced fresh ginger
Directions:
Prepare the oven and preheat it to 200 degrees C or 400 degrees F.
Apply cooking spray to the inside of a baking dish.
Add all the ingredients for the teriyaki sauce into a mixing bowl starting with garlic, water, chili flakes, ginger, flour, orange juice, juiced lemon, soy sauce, and honey. Stir everything to combine.
Lay the salmon fillets into the prepared baking dish and arrange them in a single layer.
Add the teriyaki sauce on top of the salmon fillets and spread it evenly, making sure to coat them well.
Place the baking dish in the preheated oven and bake the salmon fillets for about 15 minutes or until done.
Remove the salmon fillets from the oven, then spoon the teriyaki sauce on top. Let them rest for a few minutes before serving to incorporate all the flavors.
Sprinkle freshly chopped green onions and sesame seeds on top to garnish.
Serve and enjoy!
Notes:
Place any leftovers in an airtight container, then put them inside the fridge. Reheat for a few minutes in the microwave before serving again.
Nutrition Facts:
Calories: 316 kcal | Carbohydrates: 16g | Protein: 36g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 94mg | Sodium: 794mg | Potassium: 940mg | Fiber: 1g | Sugar: 11g | Vitamin A: 277IU | Vitamin C: 16mg | Calcium: 50mg | Iron: 2mg
Ingredients
- 1 tablespoon Sesame Seeds
- 1 Green Onion, sliced
- 4 Skinless Salmon Fillets about 6 ounces each
- Teriyaki Sauce:
- 2 tablespoons Honey
- ½ tablespoon Gluten-free flour
- 1 teaspoon Chili Flakes or to taste
- 2-3 tablespoons of Water
- 2 Garlic Cloves, minced
- ⅓ c Low-sodium soy sauce
- ½ Lemon, juiced
- ¼ c Fresh orange juice
- 1 tablespoon minced fresh ginger
Instructions
Prepare the oven and preheat it to 200 degrees C or 400 degrees F.
Apply cooking spray to the inside of a baking dish.
Add all the ingredients for the teriyaki sauce into a mixing bowl starting with garlic, water, chili flakes, ginger, flour, orange juice, juiced lemon, soy sauce, and honey. Stir everything to combine.
Lay the salmon fillets into the prepared baking dish and arrange them in a single layer.
Add the teriyaki sauce on top of the salmon fillets and spread it evenly, making sure to coat them well.
Place the baking dish in the preheated oven and bake the salmon fillets for about 15 minutes or until done.
Remove the salmon fillets from the oven, then spoon the teriyaki sauce on top. Let them rest for a few minutes before serving to incorporate all the flavors.
Sprinkle freshly chopped green onions and sesame seeds on top to garnish.
Serve and enjoy!
Notes
Place any leftovers in an airtight container, then put them inside the fridge. Reheat for a few minutes in the microwave before serving again.
