Prep Time: 5 mins | Cook Time: 25 mins | Total Time: 30 mins | Yield: 4 Servings
If you haven’t decided on a recipe to try for today yet, then this one is the best option! This Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin will make your every meal extra special! This is an easy recipe you can try for a simple family dinner this weekend! Just imagine how a tenderloin wrapped in bacon would taste. Pretty awesome, right? Well, you just have to go ahead and try this recipe! I have listed all the ingredients and directions so all you need to do is to follow them step by step, and you are good to go. Enjoy!
Ingredients:
6 bacon strips
2 tbsp brown sugar
1 1/2 lbs. pork tenderloin
1 tbsp grainy Dijon mustard
1 tbsp Cajun seasoning
3 tbsp apricot preserves
Directions:
Prepare the oven and preheat it to 200 degrees C or 400 degrees F.
Sprinkle the Cajun seasoning and brown sugar over the pork, then rub it until fully coated. Wrap it well with the slices of bacon.
Place an oven-proof skillet on the stove and turn the heat to medium. Add the tenderloin wrapped with bacon in it, then cook each side for about 10 minutes or until brown.
Remove the skillet from the stove, then move it into the preheated oven and bake the pork for about 15 minutes.
About 5 minutes before the cooking time ends, brush it with mustard and apricot reserves. Cook until done.
Remove the pork tenderloin from the oven and let it sit at room temperature for a few minutes.
Serve and enjoy!
Notes:
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
Nutrition Facts:
Calories 361 | Fat 10.2g (Saturated 3.4g, Trans 0) | Cholesterol 135mg | Sodium 619mg | Carbs 15.2g (Fiber 0, Sugars 11.3g) | Protein 48.8g
Ingredients
- 6 bacon strips
- 2 tbsp brown sugar
- 1 1/2 lbs. pork tenderloin
- 1 tbsp grainy Dijon mustard
- 1 tbsp Cajun seasoning
- 3 tbsp apricot preserves
Instructions
Prepare the oven and preheat it to 200 degrees C or 400 degrees F.
Sprinkle the Cajun seasoning and brown sugar over the pork, then rub it until fully coated. Wrap it well with the slices of bacon.
Place an oven-proof skillet on the stove and turn the heat to medium. Add the tenderloin wrapped with bacon in it, then cook each side for about 10 minutes or until brown.
Remove the skillet from the stove, then move it into the preheated oven and bake the pork for about 15 minutes.
About 5 minutes before the cooking time ends, brush it with mustard and apricot reserves. Cook until done.
Remove the pork tenderloin from the oven and let it sit at room temperature for a few minutes.
Serve and enjoy!
Notes
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
