“This simple and easy hamburger stroganoff recipe is so delicious. I’ve always loved the taste of a good Stroganoff, but I hated the expense and preparation of beef tips or steak or roast beef to make it. So I created my own creamy Stroganoff.”
Prep: 20 m Cook: 10 m Ready In 30 m
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To make this Simple and Easy Hamburger Stroganoff, You’ll need the following Ingredients:
Ingredients:
1 (16 ounces) package egg noodles
1 pound lean ground beef
2 (10.75 ounces) cans condensed cream of mushroom soup
1 (.75 ounce) packet dry brown gravy mix
1 (8 ounces) package cream cheese
1/2 cup milk
1 (6 ounces) can chopped mushrooms, with liquid
1 (8 ounces) container sour cream
Directions:
1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
2. In a skillet over medium heat, brown the ground beef until no pink shows, about 5 minutes; drain fat.
3. Mix brown gravy, cream cheese, and mushrooms with hamburger, stirring until cream cheese melts. Add milk, sour cream, and mushroom soup with cooked pasta. Blend hamburger mixture with pasta.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Simple and Easy Hamburger Stroganoff
Simple and Easy Hamburger Stroganoff
Equipment
- Large Pot
- Skillet
Ingredients
- 1 (16 ounces) package egg noodles
- 1 pound lean ground beef
- 2 (10.75 ounces) cans condensed cream of mushroom soup
- 1 (.75 ounce) packet dry brown gravy mix
- 1 (8 ounces) package cream cheese
- 1/2 cup milk
- 1 (6 ounces) can chopped mushrooms, with liquid
- 1 (8 ounces) container sour cream
Instructions
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet over medium heat, brown the ground beef until no pink shows, about 5 minutes; drain fat.
- Mix brown gravy, cream cheese, and mushrooms with hamburger, stirring until cream cheese melts. Add milk, sour cream, and mushroom soup with cooked pasta. Blend hamburger mixture with pasta.
