Prep Time: 10 mins | Cook Time: 35 mins | Total Time: 45 mins | Yield: 8 Serving
This is the only casserole dish you need! This Amish Country Casserole is made with simple ingredients. It can serve up to 8 people so don’t forget to invite your friends over! Prepare to be amazed in less than an hour. Enjoy!
Ingredients:
1/2 teaspoon Dried Parsley
500 grams of Pasta, your choice (16 ounces)
1 tablespoon of Olive Oil extra-virgin
Salt and Black Pepper, to taste
1/2 teaspoon Paprika
2 teaspoons Garlic, crushed
750 grams of Lean Ground Beef, (1 1/2 lbs.)
600 grams of canned Tomato Soup, condensed (22.6 ounces)
1 Onion, chopped
1 c Milk, (250 ml / 8.45 fl ounces)
Directions:
Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
Apply cooking spray to the inside of a large oven-safe casserole dish.
Place a large pot with water on the stove and turn the heat to high. Allow the water to boil. Add pasta and a bit of salt, then cook for a few minutes, according to the directions on the package.
Drain and rinse the pasta with cold water to stop the cooking process. Put them back into the pot.
Place a skillet on the stove and turn the heat to medium. Add the ground beef, then cook for a few minutes until crumbly and brown.
Add the garlic and onion, then sauté for a few minutes until aromatic and soft. Transfer it to the pot with the noodles together with salt, pepper, mushroom soups, and tomato. Stir to combine.
Transfer the mixture to the prepared casserole dish, then sprinkle parsley and paprika on top.
Place the casserole dish in the preheated oven and bake the casserole for about 25 to 30 minutes.
Serve and enjoy!
Nutrition Facts:
Calories410 | Total Fat15g | Saturated Fat5g | Trans Fat0g | Unsaturated Fat7g | Cholesterol87mg | Sodium708mg | Carbohydrates32g | Fiber4g | Sugar4g | Protein35g
Ingredients
- 1/2 teaspoon Dried Parsley
- 500 grams of Pasta, your choice (16 ounces)
- 1 tablespoon of Olive Oil extra-virgin
- Salt and Black Pepper, to taste
- 1/2 teaspoon Paprika
- 2 teaspoons Garlic, crushed
- 750 grams of Lean Ground Beef, (1 1/2 lbs.)
- 600 grams of canned Tomato Soup, condensed (22.6 ounces)
- 1 Onion, chopped
- 1 c Milk, (250 ml / 8.45 fl ounces)
Instructions
Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
Apply cooking spray to the inside of a large oven-safe casserole dish.
Place a large pot with water on the stove and turn the heat to high. Allow the water to boil. Add pasta and a bit of salt, then cook for a few minutes, according to the directions on the package.
Drain and rinse the pasta with cold water to stop the cooking process. Put them back into the pot.
Place a skillet on the stove and turn the heat to medium. Add the ground beef, then cook for a few minutes until crumbly and brown.
Add the garlic and onion, then sauté for a few minutes until aromatic and soft. Transfer it to the pot with the noodles together with salt, pepper, mushroom soups, and tomato. Stir to combine.
Transfer the mixture to the prepared casserole dish, then sprinkle parsley and paprika on top.
Place the casserole dish in the preheated oven and bake the casserole for about 25 to 30 minutes.
Serve and enjoy!
