Prep time: 15 mins | Cook time: 45 mins | Cooling time: 1 hr | Total time: 2 hrs | Yield: 2 loaves
This Amish Cinnamon Bread is an amazing loaf that you can easily make at any time. All you need are a few simple ingredients. Simply mix everything in a bowl, kneading is not required. Layer the batter and cinnamon sugar in the pans, bake, and boom! You have one of the best loaves you’ll ever make!
This Amish Cinnamon Bread is a quick pick-me-up breakfast and snack loaf. This recipe yield two pieces of bread which is more than enough for a crowd. You can keep the other one in the freezer, and it’ll stay fresh for up to 6 months.
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Ingredients
Bread:
2 large eggs
2 c. buttermilk
2 c. granulated sugar
1 c. (2 sticks) Challenge butter, softened
2 tsp vanilla extract
2 tsp baking soda
4 c. all-purpose flour
Topping:
2 tsp ground cinnamon
⅔ c. of granulated sugar
How to make Amish Cinnamon Bread
Step 1: Prepare the oven. Preheat it to 350 degrees F. Ready two loaf pans. Grease and set aside.
Step 2: In a small bowl, place the butter, sugar, eggs, and vanilla. Beat using a handheld mixture. Then, add the buttermilk along with the flour and baking soda. With a rubber spatula, mix everything until well blended.
Step 3: In a small bowl, whisk the cinnamon-sugar ingredients until well mixed.
Step 4: Between the prepared loaf pans, divide half of the batter and evenly sprinkle with 3/4 of the cinnamon-sugar mixture. On top, spread the rest of the batter and sprinkle with the remaining cinnamon sugar. Through each batter, cut a couple of curl marks.
Step 5: Place in the preheated oven for about 45 minutes or until a toothpick inserted in the middle of the bread comes out clean. Remove from the oven when done and let the bread cool for about 20 minutes, then invert on the wire racks to cool completely.
Tips:
Wrap any leftovers in aluminium foil and store them in the freezer for up to 6 months.
Nutritional Facts:
Calories: 182 Kcl, Total Fat: 1g, Cholesterol: 18mg, Sodium: 154mg, Carbohydrates: 39g, Fiber: 1g, Sugar: 23g, Protein: 3g
Ingredients
- Bread:
- 2 large eggs
- 2 c. buttermilk
- 2 c. granulated sugar
- 1 c. (2 sticks) Challenge butter, softened
- 2 tsp vanilla extract
- 2 tsp baking soda
- 4 c. all-purpose flour
- Topping:
- 2 tsp ground cinnamon
- ⅔ c. of granulated sugar
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees F. Ready two loaf pans. Grease and set aside.
Step 2: In a small bowl, place the butter, sugar, eggs, and vanilla. Beat using a handheld mixture. Then, add the buttermilk along with the flour and baking soda. With a rubber spatula, mix everything until well blended.
Step 3: In a small bowl, whisk the cinnamon-sugar ingredients until well mixed.
Step 4: Between the prepared loaf pans, divide half of the batter and evenly sprinkle with 3/4 of the cinnamon-sugar mixture. On top, spread the rest of the batter and sprinkle with the remaining cinnamon sugar. Through each batter, cut a couple of curl marks.
Step 5: Place in the preheated oven for about 45 minutes or until a toothpick inserted in the middle of the bread comes out clean. Remove from the oven when done and let the bread cool for about 20 minutes, then invert on the wire racks to cool completely.
Notes
Wrap any leftovers in aluminium foil and store them in the freezer for up to 6 months.
