PREP TIME: 10 MINS | TOTAL TIME: 40 MINS | YIELDS: 6
These roll-ups are the best thing ever! Easy to prep with a few simple ingredients and ready in just under an hour. The melty cheese, flavorful filling, and luscious sauce just stole my heart in a beat!
INGREDIENTS
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3 tablespoons butter
4 cloves garlic, minced
3 tablespoons all-purpose flour
2 1/2 cups whole milk
1/4 cup freshly chopped parsley, plus more for garnish
pinch of crushed red pepper flakes
1/2 cup dry white wine
1 3/4 cup shredded mozzarella, divided
1/2 cup freshly grated Parmesan
kosher salt
Freshly ground black pepper
1 pound large shrimp, peeled and deveined, roughly chopped
Juice of 1 lemon
10 cooked lasagna noodles
2 cups ricotta
How to make Shrimp Scampi Roll-Ups
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: Melt the butter in a large skillet over medium heat. Once the butter has melted, add the garlic to the skillet and cook for about a minute until aromatic. Add in the flour and whisk to combine. Cook for another minute until golden.
Step 3: Pour in the milk and add in the parsley and a pinch of red pepper flakes. Allow the mixture to thicken. This takes about 2 to 3 minutes. Then, pour in the wine followed by the half cup mozzarella and Parmesan. To taste, season with salt and pepper. Now, add in the shrimp and continue to cook for another 2 minutes until pink. Add in the lemon juice and stir.
Step 4: Lay the cooked lasagna noodles on a large baking sheet. And in another large baking or casserole dish, spread a thin layer of sauce. With a layer of ricotta, spread each noodle and top with a thin layer of scampi mixture. Roll the noodle up. Place the rolled noodle onto the sauce and spoon extra sauce over the roll-ups, then sprinkle with the rest of the 3/4 cup mozzarella.
Step 5: Place in the preheated oven and bake for about 20 minutes until golden and melty. Turn the oven to broil for about 2 minutes until the tops of the roll-ups look golden.
Step 6: Before serving, garnish the roll-ups with parsley. Enjoy!
Ingredients
- 3 tablespoons butter
- 4 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 2 1/2 cups whole milk
- 1/4 cup freshly chopped parsley, plus more for garnish
- pinch of crushed red pepper flakes
- 1/2 cup dry white wine
- 1 3/4 cup shredded mozzarella, divided
- 1/2 cup freshly grated Parmesan
- kosher salt
- Freshly ground black pepper
- 1 pound large shrimp, peeled and deveined, roughly chopped
- Juice of 1 lemon
- 10 cooked lasagna noodles
- 2 cups ricotta
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: Melt the butter in a large skillet over medium heat. Once the butter has melted, add the garlic to the skillet and cook for about a minute until aromatic. Add in the flour and whisk to combine. Cook for another minute until golden.
Step 3: Pour in the milk and add in the parsley and a pinch of red pepper flakes. Allow the mixture to thicken. This takes about 2 to 3 minutes. Then, pour in the wine followed by the half cup mozzarella and Parmesan. To taste, season with salt and pepper. Now, add in the shrimp and continue to cook for another 2 minutes until pink. Add in the lemon juice and stir.
Step 4: Lay the cooked lasagna noodles on a large baking sheet. And in another large baking or casserole dish, spread a thin layer of sauce. With a layer of ricotta, spread each noodle and top with a thin layer of scampi mixture. Roll the noodle up. Place the rolled noodle onto the sauce and spoon extra sauce over the roll-ups, then sprinkle with the rest of the 3/4 cup mozzarella.
Step 5: Place in the preheated oven and bake for about 20 minutes until golden and melty. Turn the oven to broil for about 2 minutes until the tops of the roll-ups look golden.
Step 6: Before serving, garnish the roll-ups with parsley. Enjoy!
