Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins | Servings: 8
Hey, shrimp lovers out there! Dress your favourite shrimp in another wonderful way with this crowd-pleasing and seriously delicious shrimp quesadillas. It is an easy and quick Shrimp Quesadillas recipe with a combination of spicy shrimp, sauteed onions & bell peppers, garlic, and gooey cheese all wrapped in crispy tortillas. Pair these with sour cream, salsa, or guacamole for extra goodness!
Make sure to try this mouthwatering shrimp quesadilla soon and enjoy the massive flavour combo that is hard to miss!
Ingredients
1 tbsp olive oil
1 lb uncooked medium shrimp peeled and deveined
6-8 Medium flour tortillas
1/2 c. onion chopped
2 cloves garlic minced
1/2 c. bell pepper chopped
2 tbsp or 1 tablespoon chilli powder and 1/2 tsp EACH garlic powder, onion powder, dried oregano, paprika, ground cumin,
salt, black pepper
1-2 c. melting cheese mozzarella, cheddar, Mexican blend, or Monterey Jack
How to make Shrimp Quesadillas
Step 1: In a large skillet or pan, heat a tbsp oil. To the hot oil, add the chopped onion, bell pepper, and garlic. Cook for about a minute or until soft.
Step 2: To the pan, add the shrimp and taco seasoning. Continue to cook for an additional minute or two or until the shrimp starts to turn pink.
Step 3: To a bowl, transfer the mixture. Rinse and pat dry the pan using a paper towel. Put the pan back to the heat and spray with cooking spray or drizzle with about a tsp vegetable oil.
Step 4: In the pan, lay the tortilla and sprinkle the cheese on one side. On the tortilla, spoon enough (around) 5 to 6 shrimp and sprinkle with more cheese. In half, fold the tortilla. Cook the quesadillas for about 2 to 3 minutes per side, or until golden and crispy. Do this for the rest of the tortillas.
Step 5: Serve the Shrimp Quesadillas right away with sour cream, salsa, or guacamole. Enjoy!
Ingredients
- 1 tbsp olive oil
- 1 lb uncooked medium shrimp peeled and deveined
- 6-8 Medium flour tortillas
- 1/2 c. onion chopped
- 2 cloves garlic minced
- 1/2 c. bell pepper chopped
- 2 tbsp or 1 tablespoon chilli powder and 1/2 tsp EACH garlic powder, onion powder, dried oregano, paprika, ground cumin,
- salt, black pepper
- 1-2 c. melting cheese mozzarella, cheddar, Mexican blend, or Monterey Jack
Instructions
Step 1: In a large skillet or pan, heat a tbsp oil. To the hot oil, add the chopped onion, bell pepper, and garlic. Cook for about a minute or until soft.
Step 2: To the pan, add the shrimp and taco seasoning. Continue to cook for an additional minute or two or until the shrimp starts to turn pink.
Step 3: To a bowl, transfer the mixture. Rinse and pat dry the pan using a paper towel. Put the pan back to the heat and spray with cooking spray or drizzle with about a tsp vegetable oil.
Step 4: In the pan, lay the tortilla and sprinkle the cheese on one side. On the tortilla, spoon enough (around) 5 to 6 shrimp and sprinkle with more cheese. In half, fold the tortilla. Cook the quesadillas for about 2 to 3 minutes per side, or until golden and crispy. Do this for the rest of the tortillas.
Step 5: Serve the Shrimp Quesadillas right away with sour cream, salsa, or guacamole. Enjoy!
