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SHRIMP BOIL

by Rebecca March 22, 2022

PREP TIME: 5 MINS | COOK TIME: 15 MINS | TOTAL TIME: 20 MINS | YIELD: 4 people

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This is the best shrimp, corn, baby potatoes, and smoked sausage recipe! Easy and quick to throw together, this packed with flavour shrimp boil is a must-try and for keeps.

INGREDIENTS

1 pound (0.4 kg) shrimp, shelled, deveined, tail-in

8 ounces (226 grams) baby potatoes, cut into halves

4 tbsp Old Bay Seasoning

12 ounces (340 grams) smoked sausage, cut into pieces (Hillshire Smoked Sausage Rope)

2 ears corn on the cob, cut into 2-inch pieces

1 tbsp chopped parsley, for garnishing

Water, for boiling

CAJUN BUTTER:

1 1/2 tbsp Cajun seasoning (McCormick)

6 tbsp unsalted butter, melted

HOW TO MAKE SHRIMP BOIL

Step 1: After filling a tall stockpot halfway with water, bring the water to a rolling boil over high heat. Once the water is boiling, add the Old Bay Seasoning, baby potatoes, and corn. Put the lid on and boil for about 8 to 10 minutes or until the potatoes are tender.

Step 2: Mix the melted butter and Cajun seasoning until well combined. Set aside.

Step 3: To the pot, add the smoked sausage along with the shrimp. Boil for another minute or until the shrimp is pink.

Step 4: Take the pot off the heat and drain everything in a colander.

Step 5: Add the Cajun butter in a hot skillet along with the shrimp boil ingredients. Stir well and cook over high heat.

Step 6: To a sheet pan or serving platter, transfer the shrimp boil when done. Serve right away garnished with some chopped parsley. Enjoy!

NOTE:

You can make this shrimp boil in a sheet pan. Mix all the ingredients with the spices and seasonings. I use 2 tbsp of Old Bay Seasoning instead of 4. Bake in a 425 degrees F or 220 degrees C oven for about 10 to 12 minutes or until the corn and shrimp are completely cooked.

NUTRITION FACTS:

Yield: 4, Serving Size: 1
Amount Per Serving: Calories 498, Total Fat 42g, Saturated Fat 19g, Trans Fat 0g, Unsaturated Fat 20g, Cholesterol 248mg, Sodium 868mg, Carbohydrates 25g, Fiber 3g, Sugar 3g, Protein 29g

SHRIMP BOIL

Rebecca PREP TIME: 5 MINS | COOK TIME: 15 MINS | TOTAL TIME: 20 MINS | YIELD: 4 people Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin… General Recipes SHRIMP BOIL European Print This
Serves: 4 Prep Time: 5 mins Cooking Time: 15 mins 15 mins
Nutrition facts: 498 calories 42 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 pound (0.4 kg) shrimp, shelled, deveined, tail-in
  • 8 ounces (226 grams) baby potatoes, cut into halves
  • 4 tbsp Old Bay Seasoning
  • 12 ounces (340 grams) smoked sausage, cut into pieces (Hillshire Smoked Sausage Rope)
  • 2 ears corn on the cob, cut into 2-inch pieces
  • 1 tbsp chopped parsley, for garnishing
  • Water, for boiling
  • CAJUN BUTTER:
  • 1 1/2 tbsp Cajun seasoning (McCormick)
  • 6 tbsp unsalted butter, melted

Instructions

Step 1: After filling a tall stockpot halfway with water, bring the water to a rolling boil over high heat. Once the water is boiling, add the Old Bay Seasoning, baby potatoes, and corn. Put the lid on and boil for about 8 to 10 minutes or until the potatoes are tender.

Step 2: Mix the melted butter and Cajun seasoning until well combined. Set aside.

Step 3: To the pot, add the smoked sausage along with the shrimp. Boil for another minute or until the shrimp is pink.

Step 4: Take the pot off the heat and drain everything in a colander.

Step 5: Add the Cajun butter in a hot skillet along with the shrimp boil ingredients. Stir well and cook over high heat.

Step 6: To a sheet pan or serving platter, transfer the shrimp boil when done. Serve right away garnished with some chopped parsley. Enjoy!

Notes

You can make this shrimp boil in a sheet pan. Mix all the ingredients with the spices and seasonings. I use 2 tbsp of Old Bay Seasoning instead of 4. Bake in a 425 degrees F or 220 degrees C oven for about 10 to 12 minutes or until the corn and shrimp are completely cooked.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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