Prep Time: 20 mins | Cook Time: 50 mins | Servings: 6
A classic and one of the best comforting dishes you’ll ever make! This Shepherd’s Pie is made with a hearty ground beef mixture topped with a rich garlic potato topping. Enjoy this pie with a simple side salad, bread, or biscuits for a scrumptious meal all year round!
Ingredients
Meat Layer:
2 cloves garlic, minced
1 small onion, diced
1 lb ground beef
1 c. beef broth
1 c. frozen peas and carrots
½ tsp dried thyme
1 c. frozen corn
½ tsp dried rosemary
1 tbsp corn starch
1 tsp salt
1 tsp pepper
½ tsp dried parsley
Potato Topping:
2 tbsp butter
4 large potatoes, peeled and cubed
½ tsp garlic powder
¼ c. Parmesan cheese
1/3 c. milk
1 tsp salt
½ tsp pepper
How to make Shepherd’s Pie
Step 1: Prepare the oven. Preheat it to 400 degrees. Using nonstick cooking spray, grease a 9 x 13-inch baking dish and set aside.
Step 2: Add the diced potatoes to a large pot with boiling water and cook until tender. Drain when done and set the potatoes aside.
Step 3: In a large skillet, cook the ground beef, onion, and garlic until the meat is no longer pink. Sprinkle with salt, pepper, parsley, thyme, and rosemary. Then, stir in the frozen corn, peas, and carrots.
Step 4: Whisk the beef broth and cornstarch in a small bowl or measuring cup until well blended. Pour this on the beef mixture and let everything simmer on medium-low heat until the mixture has thickened.
Step 5: Into the prepared baking dish, transfer the meat mixture, and set aside.
Step 6: Season the cooked potatoes with salt, pepper, and garlic. Whisk in the butter, milk, and Parmesan cheese. Mash the potatoes using a potato masher until smooth. Then, spread this over the meat mixture.
Step 7: Place in the preheated oven and bake for about 45 to 50 minutes or until the potatoes start to brown and the sauce is bubbling. Take the pie out of the oven when done and let it rest for about 5 to 10 minutes.
Step 8: Slice and serve. Enjoy!
Nutrition Info.
Calories: 331 kcal
Ingredients
- Meat Layer:
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 lb ground beef
- 1 c. beef broth
- 1 c. frozen peas and carrots
- ½ tsp dried thyme
- 1 c. frozen corn
- ½ tsp dried rosemary
- 1 tbsp corn starch
- 1 tsp salt
- 1 tsp pepper
- ½ tsp dried parsley
- Potato Topping:
- 2 tbsp butter
- 4 large potatoes, peeled and cubed
- ½ tsp garlic powder
- ¼ c. Parmesan cheese
- 1/3 c. milk
- 1 tsp salt
- ½ tsp pepper
Instructions
Step 1: Prepare the oven. Preheat it to 400 degrees. Using nonstick cooking spray, grease a 9 x 13-inch baking dish and set aside.
Step 2: Add the diced potatoes to a large pot with boiling water and cook until tender. Drain when done and set the potatoes aside.
Step 3: In a large skillet, cook the ground beef, onion, and garlic until the meat is no longer pink. Sprinkle with salt, pepper, parsley, thyme, and rosemary. Then, stir in the frozen corn, peas, and carrots.
Step 4: Whisk the beef broth and cornstarch in a small bowl or measuring cup until well blended. Pour this on the beef mixture and let everything simmer on medium-low heat until the mixture has thickened.
Step 5: Into the prepared baking dish, transfer the meat mixture, and set aside.
Step 6: Season the cooked potatoes with salt, pepper, and garlic. Whisk in the butter, milk, and Parmesan cheese. Mash the potatoes using a potato masher until smooth. Then, spread this over the meat mixture.
Step 7: Place in the preheated oven and bake for about 45 to 50 minutes or until the potatoes start to brown and the sauce is bubbling. Take the pie out of the oven when done and let it rest for about 5 to 10 minutes.
Step 8: Slice and serve. Enjoy!
