Prep Time: 10 mins | Cook Time: 45 mins | Total Time: 55 mins
This one-pan wonder is perfect on its own or a hoagie bun. Packed with flavour, this Sheet Pan Sausage and Peppers is an easy, quick, and extra amazing lunch or dinner.
Ingredients
Wine Mixture:
1 c. Trapiche Wine red
1/4 c. good quality balsamic vinegar
1/4 c. oil
Sheet pan:
2 packages of Aidell’s Cajun Sausages slice into rounds
1 green pepper sliced thinly
1 red pepper sliced thinly
1 yellow pepper sliced thinly
1 orange pepper sliced thinly
1 sweet onion sliced thinly
2 shallots sliced thinly
1/4 c. olive oil
Salt and pepper to taste
How to make Sheet Pan Sausage and Peppers
Wine Mixture:
Step 1: Combine the wine, vinegar, and olive oil in a measuring cup and set aside. Remember that this will be poured over the sausage and peppers halfway through the cooking process.
Sheet pan:
Step 1: Prepare the oven. Preheat it to 400 degrees F.
Step 2: With parchment paper, line a rimmed cookie sheet.
Step 3: Randomly slice the sausages and toss them on the sheet pan.
Step 4: Slice the peppers, then toss them as well on the sheet pan with the sausages.
Step 5: Now, toss in the sliced onion and shallots to the sheet pan.
Step 6: To taste, evenly sprinkle salt and pepper into the pan.
Step 7: Evenly drizzle the olive oil on top of the ingredients.
Step 8: Place the pan in the preheated oven and bake for about 20 minutes.
Step 9: Take the sheet pan out of the oven. Stir the wine mixture, then pour it over the sausage and peppers.
Step 10: Bake for 25 to 30 minutes more, stirring once or two during the process.
Step 11: Once the wine mixture begins to thicken and the ingredients are perfectly browned, it is done. Take the sheet pan out of the oven and serve.
Ingredients
- Wine Mixture:
- 1 c. Trapiche Wine red
- 1/4 c. good quality balsamic vinegar
- 1/4 c. oil
- Sheet pan:
- 2 packages of Aidell's Cajun Sausages slice into rounds
- 1 green pepper sliced thinly
- 1 red pepper sliced thinly
- 1 yellow pepper sliced thinly
- 1 orange pepper sliced thinly
- 1 sweet onion sliced thinly
- 2 shallots sliced thinly
- 1/4 c. olive oil
- Salt and pepper to taste
Instructions
Wine Mixture:
Step 1: Combine the wine, vinegar, and olive oil in a measuring cup and set aside. Remember that this will be poured over the sausage and peppers halfway through the cooking process.
Sheet pan:
Step 1: Prepare the oven. Preheat it to 400 degrees F.
Step 2: With parchment paper, line a rimmed cookie sheet.
Step 3: Randomly slice the sausages and toss them on the sheet pan.
Step 4: Slice the peppers, then toss them as well on the sheet pan with the sausages.
Step 5: Now, toss in the sliced onion and shallots to the sheet pan.
Step 6: To taste, evenly sprinkle salt and pepper into the pan.
Step 7: Evenly drizzle the olive oil on top of the ingredients.
Step 8: Place the pan in the preheated oven and bake for about 20 minutes.
Step 9: Take the sheet pan out of the oven. Stir the wine mixture, then pour it over the sausage and peppers.
Step 10: Bake for 25 to 30 minutes more, stirring once or two during the process.
Step 11: Once the wine mixture begins to thicken and the ingredients are perfectly browned, it is done. Take the sheet pan out of the oven and serve.
