Sheet Pan Sausage and Peppers

Prep Time: 10 mins | Cook Time: 45 mins | Total Time: 55 mins

This one-pan wonder is perfect on its own or a hoagie bun. Packed with flavour, this Sheet Pan Sausage and Peppers is an easy, quick, and extra amazing lunch or dinner.

Ingredients

Wine Mixture:

1 c. Trapiche Wine red

1/4 c. good quality balsamic vinegar

1/4 c. oil

Sheet pan:

2 packages of Aidell’s Cajun Sausages slice into rounds

1 green pepper sliced thinly

1 red pepper sliced thinly

1 yellow pepper sliced thinly

1 orange pepper sliced thinly

1 sweet onion sliced thinly

2 shallots sliced thinly

1/4 c. olive oil

Salt and pepper to taste

How to make Sheet Pan Sausage and Peppers

Wine Mixture:

Step 1: Combine the wine, vinegar, and olive oil in a measuring cup and set aside. Remember that this will be poured over the sausage and peppers halfway through the cooking process.

Sheet pan:

Step 1: Prepare the oven. Preheat it to 400 degrees F.

Step 2: With parchment paper, line a rimmed cookie sheet.

Step 3: Randomly slice the sausages and toss them on the sheet pan.

Step 4: Slice the peppers, then toss them as well on the sheet pan with the sausages.

Step 5: Now, toss in the sliced onion and shallots to the sheet pan.

Step 6: To taste, evenly sprinkle salt and pepper into the pan.

Step 7: Evenly drizzle the olive oil on top of the ingredients.

Step 8: Place the pan in the preheated oven and bake for about 20 minutes.

Step 9: Take the sheet pan out of the oven. Stir the wine mixture, then pour it over the sausage and peppers.

Step 10: Bake for 25 to 30 minutes more, stirring once or two during the process.

Step 11: Once the wine mixture begins to thicken and the ingredients are perfectly browned, it is done. Take the sheet pan out of the oven and serve.

Sheet Pan Sausage and Peppers

Rebecca Prep Time: 10 mins | Cook Time: 45 mins | Total Time: 55 mins Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin This one-pan wonder is… General Recipes Sheet Pan Sausage and Peppers European Print This

Prep Time: 10 mins Cooking Time: 45 mins 45 mins

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• Wine Mixture:
• 1 c. Trapiche Wine red
• 1/4 c. good quality balsamic vinegar
• 1/4 c. oil
• Sheet pan:
• 2 packages of Aidell's Cajun Sausages slice into rounds
• 1 green pepper sliced thinly
• 1 red pepper sliced thinly
• 1 yellow pepper sliced thinly
• 1 orange pepper sliced thinly
• 1 sweet onion sliced thinly
• 2 shallots sliced thinly
• 1/4 c. olive oil
• Salt and pepper to taste

Instructions

Wine Mixture:

Step 1: Combine the wine, vinegar, and olive oil in a measuring cup and set aside. Remember that this will be poured over the sausage and peppers halfway through the cooking process.

Sheet pan:

Step 1: Prepare the oven. Preheat it to 400 degrees F.

Step 2: With parchment paper, line a rimmed cookie sheet.

Step 3: Randomly slice the sausages and toss them on the sheet pan.

Step 4: Slice the peppers, then toss them as well on the sheet pan with the sausages.

Step 5: Now, toss in the sliced onion and shallots to the sheet pan.

Step 6: To taste, evenly sprinkle salt and pepper into the pan.

Step 7: Evenly drizzle the olive oil on top of the ingredients.

Step 8: Place the pan in the preheated oven and bake for about 20 minutes.

Step 9: Take the sheet pan out of the oven. Stir the wine mixture, then pour it over the sausage and peppers.

Step 10: Bake for 25 to 30 minutes more, stirring once or two during the process.

Step 11: Once the wine mixture begins to thicken and the ingredients are perfectly browned, it is done. Take the sheet pan out of the oven and serve.