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Sheet Pan Barbecue Chicken Dinner

by cherly August 13, 2022

Prep time: 10 mins | Cook time: 30 mins | Servings: 4

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With this scrumptious sheet pan, barbecue chicken dinner, every day is summer! Juicy chicken coated in a sticky tangy-sweet barbecue sauce with veggies and buttered corn on the cob. Easily throw this together all year round, even without the grill!

INGREDIENTS

2 tbsp butter

3-4 boneless, skinless chicken breasts

1 large red bell pepper, cut into 1” chunks

1 red onion, cut into 1” chunks

Olive oil

1 large zucchini, quartered and sliced into chunks

8-10 small red potatoes, quartered

1/2 c. barbecue sauce of choice

Kosher salt and freshly ground black pepper, to taste

4 ears of corn, shucked

SEASONING:

1 tsp brown sugar

1 tsp chili powder

1 tsp smoked paprika

1 tsp garlic powder

1/2 tsp salt

1/2 tsp cumin

How to make Sheet Pan Barbecue Chicken Dinner

Step 1: Prepare the oven. Preheat it to 400 degrees F. Using a nonstick spray, grease a rimmed baking sheet.

Step 2: To the prepared baking dish, scatter the potatoes, zucchini, red onion, and bell pepper. Drizzle with olive oil and season with salt and pepper. Then, toss to coat.

Step 3: Combine the barbecue seasoning ingredients and set them aside. Sprinkle the chicken breasts with the seasoning and season with salt and pepper.

Step 4: On the baking sheet, spread the veggies and make sure to leave room in one corner for the corn. Among the veggies, nestle the seasoned chicken breasts.

Step 5: After seasoning the corn with salt and pepper, top the cobs with half tbsp butter each. In foil, wrap each cob and arrange them in the space on the baking sheet.

Step 6: Place the baking dish in the upper third of the preheated oven and bake for about 25 minutes or until the internal temperature of the chicken reaches 165 degrees F.

Step 7: When done, remove from the oven and coat the chicken with the barbecue sauce. Broil on high for about 2 to 3 minutes until the sauce begins to caramelize and the veggies are tinged with color.

Step 8: Serve the barbecue chicken immediately. Enjoy!

Sheet Pan Barbecue Chicken Dinner

cherly Prep time: 10 mins | Cook time: 30 mins | Servings: 4 Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin With this scrumptious sheet pan, barbecue… General Recipes Sheet Pan Barbecue Chicken Dinner European Print This
Serves: 4 Prep Time: 10 mins Cooking Time: 30 mins 30 mins
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 tbsp butter
  • 3-4 boneless, skinless chicken breasts
  • 1 large red bell pepper, cut into 1” chunks
  • 1 red onion, cut into 1” chunks
  • Olive oil
  • 1 large zucchini, quartered and sliced into chunks
  • 8-10 small red potatoes, quartered
  • 1/2 c. barbecue sauce of choice
  • Kosher salt and freshly ground black pepper, to taste
  • 4 ears of corn, shucked
  • SEASONING:
  • 1 tsp brown sugar
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp cumin

Instructions

Step 1: Prepare the oven. Preheat it to 400 degrees F. Using a nonstick spray, grease a rimmed baking sheet.

Step 2: To the prepared baking dish, scatter the potatoes, zucchini, red onion, and bell pepper. Drizzle with olive oil and season with salt and pepper. Then, toss to coat.

Step 3: Combine the barbecue seasoning ingredients and set them aside. Sprinkle the chicken breasts with the seasoning and season with salt and pepper.

Step 4: On the baking sheet, spread the veggies and make sure to leave room in one corner for the corn. Among the veggies, nestle the seasoned chicken breasts.

Step 5: After seasoning the corn with salt and pepper, top the cobs with half tbsp butter each. In foil, wrap each cob and arrange them in the space on the baking sheet.

Step 6: Place the baking dish in the upper third of the preheated oven and bake for about 25 minutes or until the internal temperature of the chicken reaches 165 degrees F.

Step 7: When done, remove from the oven and coat the chicken with the barbecue sauce. Broil on high for about 2 to 3 minutes until the sauce begins to caramelize and the veggies are tinged with color.

Step 8: Serve the barbecue chicken immediately. Enjoy!

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

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