Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact

SERIOUSLY THE CRISPIEST ROASTED POTATOES YOU CAN MAKE

by Rebecca August 26, 2020

The best snack for me! I am so done with french fries. Just kidding, but it’s nice to have other recipes for potatoes, right? Well, this recipe is just the one you need to try if you are a huge fan of potatoes. I am sure that you are gonna be baking this all the time once you get a bite of it. I have listed all the ingredients and steps. You just need to follow them and you are in for a treat. Enjoy!

INGREDIENTS

2 pounds new yellow potatoes, halved

3 sprigs fresh rosemary

3 cloves garlic, whole, peeled, bruised

2 bay leaves

2 tablespoons salt

2 tablespoons olive oil

1 pinch cayenne pepper

1 pinch kosher salt

HOW TO MAKE THE CRISPIEST ROASTED POTATOES

Step 1: Pour water in a large pot and add in the potatoes.

Step 2: Use the dull side of the knife to bruise the rosemary and add into the pot.

Step 3: Add in the bay leaves, garlic, and salt. Bring to a boil and simmer for at least 5 minutes.

Step 4: Remove the potatoes and allow it to dry.

Step 5: Ready the oven and preheat to 375 degrees F or 190 degrees C.

Step 6: Put the dried potatoes back into the pot and drizzle it with olive oil, pinch of salt, and cayenne pepper. Stir until the potatoes are well coated.

Step 7: Transfer the seasoned potatoes into a sheet pan with rims.

Step 8: Place inside the preheated oven and bake for 35 to 40 minutes or until the potatoes become golden brown. Check if the inside is soft as well.

Step 9: Remove from the oven and let it sit on a wire rack to cool for at least 5 minutes.

Step 10: Serve and enjoy!

NOTES:

No need to peel the potatoes before roasting. The taste of the skin is a plus in flavor!

If you are using small potatoes, poke them a little with a fork so there will be small holes where steam can go out.

SERIOUSLY THE CRISPIEST ROASTED POTATOES YOU CAN MAKE

Rebecca The best snack for me! I am so done with french fries. Just kidding, but it’s nice to have other recipes for potatoes, right? Well, this recipe is just the… Main Dish Recipes SERIOUSLY THE CRISPIEST ROASTED POTATOES YOU CAN MAKE European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 pounds new yellow potatoes, halved
  • 3 sprigs fresh rosemary
  • 3 cloves garlic, whole, peeled, bruised
  • 2 bay leaves
  • 2 tablespoons salt
  • 2 tablespoons olive oil
  • 1 pinch cayenne pepper
  • 1 pinch kosher salt

Instructions

Step 1: Pour water in a large pot and add in the potatoes.

Step 2: Use the dull side of the knife to bruise the rosemary and add into the pot.

Step 3: Add in the bay leaves, garlic, and salt. Bring to a boil and simmer for at least 5 minutes.

Step 4: Remove the potatoes and allow it to dry.

Step 5: Ready the oven and preheat to 375 degrees F or 190 degrees C.

Step 6: Put the dried potatoes back into the pot and drizzle it with olive oil, pinch of salt, and cayenne pepper. Stir until the potatoes are well coated.

Step 7: Transfer the seasoned potatoes into a sheet pan with rims.

Step 8: Place inside the preheated oven and bake for 35 to 40 minutes or until the potatoes become golden brown. Check if the inside is soft as well.

Step 9: Remove from the oven and let it sit on a wire rack to cool for at least 5 minutes.

Step 10: Serve and enjoy!

NOTES:

No need to peel the potatoes before roasting. The taste of the skin is a plus in flavor!

If you are using small potatoes, poke them a little with a fork so there will be small holes where steam can go out.

Pin
0
FacebookTwitterPinterestEmail
Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

Popular Posts

  • 1

    Crispy Crunchy Parmesan Potatoes

    March 21, 2020
  • 2

    CROCK POT SMOTHERED PORK CHOPS

    March 21, 2020
  • Facebook
  • Twitter

@2019 - All Right Reserved.


Back To Top
  • Facebook
  • Pinterest
  • Yummly
  • WhatsApp