Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 55 mins | Yield: 4 to 6 Servings
These Roasted Potatoes are indeed perfectly seasoned! Serve these for dinner. They will be gone in just a few minutes. That’s how delicious they are! Ready in just about an hour, this recipe is total comfort food! You will not be disappointed at all! Try not to eat them all in one sitting. That’s a bit of a challenge knowing how delicious these things are. Enjoy!
Ingredients:
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1 tsp onion powder
⅓ – ½ tsp chili powder
1 tsp cumin
1 ½ tsp paprika
6 large Yukon Gold Potatoes
1 tsp salt
¼ tsp pepper
¼ c olive oil
1 ¼ tsp garlic powder
Directions:
Prepare the oven and preheat it to 225 degrees C or 450 degrees F.
Line parchment paper to the inside of a rimmed baking sheet.
Slice the peeled potatoes into small cuts. Put them into a large bowl.
In another bowl, add the spices and olive oil. Stir until well blended.
Add the mixture on top of the potatoes, then toss to coat.
Transfer the potatoes onto the prepared baking sheet and arrange them in a single layer.
Place the baking sheet in the preheated oven and bake the potatoes for about 35 minutes or until done. Make sure to stir every 10 minutes to evenly cook all sides.
Remove the potatoes from the oven, then sprinkle a bit of salt on top to season.
Serve and enjoy!
Notes:
Make sure not to leave the potatoes for a long time at room temperature to prevent them from turning yellowish.
Keep leftovers in the fridge. Reheat for a few minutes before serving again.
Nutrition Facts:
Fat 13g 20% Saturated Fat 1g 6% Sodium 609mg 26% Potassium 1090mg 31% Carbohydrates 33g 11% Fiber 6g 25% Protein 6g 12% Vitamin 370IU 7% Vitamin C 29mg 35% Calcium 81mg 8% Iron 8.9mg 49%
Ingredients
- 1 tsp onion powder
- ⅓ - ½ tsp chili powder
- 1 tsp cumin
- 1 ½ tsp paprika
- 6 large Yukon Gold Potatoes
- 1 tsp salt
- ¼ tsp pepper
- ¼ c olive oil
- 1 ¼ tsp garlic powder
Instructions
Prepare the oven and preheat it to 225 degrees C or 450 degrees F.
Line parchment paper to the inside of a rimmed baking sheet.
Slice the peeled potatoes into small cuts. Put them into a large bowl.
In another bowl, add the spices and olive oil. Stir until well blended.
Add the mixture on top of the potatoes, then toss to coat.
Transfer the potatoes onto the prepared baking sheet and arrange them in a single layer.
Place the baking sheet in the preheated oven and bake the potatoes for about 35 minutes or until done. Make sure to stir every 10 minutes to evenly cook all sides.
Remove the potatoes from the oven, then sprinkle a bit of salt on top to season.
Serve and enjoy!
Notes
Make sure not to leave the potatoes for a long time at room temperature to prevent them from turning yellowish. Keep leftovers in the fridge. Reheat for a few minutes before serving again.
