PREP TIME: 25 MINS | COOK TIME: 1 HR 20 MINS | RESTING TIME: 15 MINS | TOTAL TIME: 1 HR 45 MINS | SERVINGS: 6
Are you in search of the perfect potato casserole? You are in luck! These scalloped potatoes with tender potatoes in a creamy onion sauce are everything. It’s baked until golden perfection for that irresistible potato casserole that will surely impress everyone!
Ingredients
Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!
2 cloves garlic, minced
1 large onion, diced
¼ c. flour
¼ c. butter
2 c. milk
½ tsp salt
¼ tsp pepper
1 c. chicken broth
salt and pepper to taste
3 lbs white potatoes, sliced about ⅛-inch thick
How to make Scalloped Potatoes
Step 1: Prepare the oven. Preheat it to 350 degrees F.
To make the Sauce:
Step 2: Melt the butter and add the onion and garlic. Cook for about 3 minutes over medium-low heat until the onion has softened. Next, add the flour and continue to cook for another 1 to 2 minutes.
Step 3: Adjust the heat to low. Whisk the milk and broth until well mixed. To the sauce, add small amounts of the milk/broth mixture at a time, stirring constantly until the sauce has thickened. Keep adding a little liquid at a time, stirring until smooth.
Step 4: Bring the sauce to a boil once all the liquid has been added over medium heat, stirring constantly. Season with salt and pepper and cook for a minute more.
To assemble:
Step 5: In the bottom of the greased 9 x 13-inch baking dish, place 1/3 of the potatoes and sprinkle with salt and pepper. On top, pour 1/3 of the cream sauce. Do the same layers, ending with cream sauce.
Step 6: Place in the preheated oven and bake for about 45 minutes, covered. Remove the cover and continue to bake for another 35 to 45 minutes or until golden brown and the potatoes are tender. To get a golden top, broil for about 3 to 4 minutes.
Step 7: Before serving, let the scalloped potatoes rest for about 15 minutes. Enjoy!
NUTRITION FACTS:
Calories: 286, Carbohydrates: 39g, Protein: 9g, Fat: 11g, Saturated Fat: 7g, Cholesterol: 30mg, Sodium: 484mg, Potassium: 1122mg, Fiber: 6g, Sugar: 5g, Vitamin A: 465IU, Vitamin C: 30.8mg, Calcium: 179mg, Iron: 7.7mg
Ingredients
- 2 cloves garlic, minced
- 1 large onion, diced
- ¼ c. flour
- ¼ c. butter
- 2 c. milk
- ½ tsp salt
- ¼ tsp pepper
- 1 c. chicken broth
- salt and pepper to taste
- 3 lbs white potatoes, sliced about ⅛-inch thick
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees F.
To make the Sauce:
Step 2: Melt the butter and add the onion and garlic. Cook for about 3 minutes over medium-low heat until the onion has softened. Next, add the flour and continue to cook for another 1 to 2 minutes.
Step 3: Adjust the heat to low. Whisk the milk and broth until well mixed. To the sauce, add small amounts of the milk/broth mixture at a time, stirring constantly until the sauce has thickened. Keep adding a little liquid at a time, stirring until smooth.
Step 4: Bring the sauce to a boil once all the liquid has been added over medium heat, stirring constantly. Season with salt and pepper and cook for a minute more.
To assemble:
Step 5: In the bottom of the greased 9 x 13-inch baking dish, place 1/3 of the potatoes and sprinkle with salt and pepper. On top, pour 1/3 of the cream sauce. Do the same layers, ending with cream sauce.
Step 6: Place in the preheated oven and bake for about 45 minutes, covered. Remove the cover and continue to bake for another 35 to 45 minutes or until golden brown and the potatoes are tender. To get a golden top, broil for about 3 to 4 minutes.
Step 7: Before serving, let the scalloped potatoes rest for about 15 minutes. Enjoy!
