Prep time: 15 mins | Cook time: 40 mins | Yield: 6 Servings
Scalloped Pineapple Casserole is a sweet and super satisfying side dish. Everyone loves this casserole and I guarantee that there will be no leftovers! It is a classic, Southern pineapple casserole that has been around for ages!
I love casseroles and I have a list of my favorites and go-to. This Scalloped Pineapple Casserole is one of my top faves! It is incredibly easy and quick to make and pairs great with just about anything. Sweet and packed with amazing flavors – this casserole is here to impress everyone around the dinner table. This casserole is made with just a few simple ingredients. The base is made with cubed bread, butter, sugar, eggs, and crushed pineapple. For extra flavor, I added a couple of spices and ingredients. This casserole is different from the usual savory casserole. It is sweet and very delightful and packed with crushed pineapples.
INGREDIENTS
1/2 tsp cinnamon
3/4 c. butter, softened
1/4 c. brown sugar
1/2 tsp nutmeg
1 c. granulated sugar
3 large eggs
1-1/2 tsp lemon juice
4 c. firmly packed cubed white bread (crusts removed)
1 can (20 oz.) crushed pineapple, well-drained
How to make Scalloped Pineapple Casserole
Step 1: Prepare the oven. Preheat it to 350 degrees. Ready 2-quart baking dish. Grease and set aside.
Step 2: Place the butter, sugars, cinnamon, and nutmeg in a large bowl. Cream until light and fluffy. Then, add the eggs, one piece at a time, beating well after each addition.
Step 3: Then, whisk in the pineapple and lemon juice. Next, fold in the bread crumbs.
Step 4: Into the prepared baking dish, spoon the pineapple mixture.
Step 5: Place in the preheated oven and bake for about 40 to 45 minutes, uncovered, until the top of the casserole is lightly golden.
Step 6: Remove from the oven when done and serve the casserole warm. Enjoy!
Ingredients
- 1/2 tsp cinnamon
- 3/4 c. butter, softened
- 1/4 c. brown sugar
- 1/2 tsp nutmeg
- 1 c. granulated sugar
- 3 large eggs
- 1-1/2 tsp lemon juice
- 4 c. firmly packed cubed white bread (crusts removed)
- 1 can (20 oz.) crushed pineapple, well-drained
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees. Ready 2-quart baking dish. Grease and set aside.
Step 2: Place the butter, sugars, cinnamon, and nutmeg in a large bowl. Cream until light and fluffy. Then, add the eggs, one piece at a time, beating well after each addition.
Step 3: Then, whisk in the pineapple and lemon juice. Next, fold in the bread crumbs.
Step 4: Into the prepared baking dish, spoon the pineapple mixture.
Step 5: Place in the preheated oven and bake for about 40 to 45 minutes, uncovered, until the top of the casserole is lightly golden.
Step 6: Remove from the oven when done and serve the casserole warm. Enjoy!
