Prep Time: 10 mins | Cook Time: 1 hr | Total Time: 1 hr 10 mins | Servings: 8
With fresh zucchini and cheddar, this tasty, quick, one-bowl bread sure is a keeper! Enjoy this with soups, salads, and toast it up for an easy breakfast.
Ingredients
1 1/2 c. zucchini, grated
2 c. all-purpose white flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 c. milk I used 2% but whole or non-fat would be fine
1 tbsp vinegar, white or apple cider
1 Egg
3 tbsp butter, melted
1 1/2 c. grated sharp cheddar
2 green onions, chopped
How to make Savory Zucchini Cheddar Quick Bread
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: Using a non-stick spray, grease a 9 x 5-inch bread pan.
Step 3: In a paper towel, wrap the grated zucchini and squeeze to release some of the liquid.
Step 4: Combine the flour, baking powder, baking soda, and salt in a large bowl.
Step 5: Mix the milk and vinegar in a small bowl until the milk curdles a little. Then, stir in the melted butter and egg.
Step 6: To the dry mixture, add the milk mixture. Be very careful not to over mix.
Step 7: Add in the grated zucchini, cheese, and onions. Lightly mix until just combined.
Step 8: Into the prepared pan, pour the batter. Place inside the preheated oven and bake for about an hour until a toothpick inserted in the middle of the bread comes out clean.
Step 9: Remove from the oven and let the bread cool in the pan for at least 10 minutes. Then, carefully invert on a wire rack to cool completely.
Note:
You can replace milk and vinegar with a cup of buttermilk.
Nutrition Facts:
Amount Per Serving: Calories 269 | Fat 13g 20% | Saturated Fat 7g 35% | Cholesterol 57mg 19% | Sodium 407mg 17% | Potassium 272mg 8% | Carbohydrates 27g 9% | Fiber 1g 4% | Sugar 2g 2% | Protein 10g 20% | Vitamin A 500IU 10% | Vitamin C 4.7mg 6% | Calcium 245mg 25% | Iron 1.9mg 11%
Ingredients
- 1 1/2 c. zucchini, grated
- 2 c. all-purpose white flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 c. milk I used 2% but whole or non-fat would be fine
- 1 tbsp vinegar, white or apple cider
- 1 Egg
- 3 tbsp butter, melted
- 1 1/2 c. grated sharp cheddar
- 2 green onions, chopped
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: Using a non-stick spray, grease a 9 x 5-inch bread pan.
Step 3: In a paper towel, wrap the grated zucchini and squeeze to release some of the liquid.
Step 4: Combine the flour, baking powder, baking soda, and salt in a large bowl.
Step 5: Mix the milk and vinegar in a small bowl until the milk curdles a little. Then, stir in the melted butter and egg.
Step 6: To the dry mixture, add the milk mixture. Be very careful not to over mix.
Step 7: Add in the grated zucchini, cheese, and onions. Lightly mix until just combined.
Step 8: Into the prepared pan, pour the batter. Place inside the preheated oven and bake for about an hour until a toothpick inserted in the middle of the bread comes out clean.
Step 9: Remove from the oven and let the bread cool in the pan for at least 10 minutes. Then, carefully invert on a wire rack to cool completely.
Notes
You can replace milk and vinegar with a cup of buttermilk.
