“A hearty, Savory Slow Cooker Beef Stew that your family will surely love. You won’t be slow to say ‘yum’!”
Prep: 20 m Cook: 12 h Ready In 12 h 20 m
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Savory Slow Cooker Beef Stew
To make this Savory Slow Cooker Beef Stew, You’ll need the following Ingredients:
Ingredients:
2 pounds beef stew meat, cut into 1-inch pieces
1/4 cup all-purpose flour
1/2 teaspoon salt
1 clove garlic, minced
1 bay leaf
1/2 teaspoon ground black pepper
1 teaspoon paprika
1 teaspoon Worcestershire sauce
3 potatoes, diced
1 onion, chopped
1 1/2 cups beef broth
4 carrots, sliced
1 stalk celery, chopped
Directions:
1. Place meat in a slow cooker. In a small bowl, mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
2. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
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SAVORY SLOW COOKER BEEF STEW
Savory Slow Cooker Beef Stew
Equipment
- Slow Cooker
- Small Bowl
Ingredients
- 2 pounds beef stew meat, cut into 1-inch pieces
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1 clove garlic, minced
- 1 bay leaf
- 1 tsp paprika
- 1 tsp Worcestershire sauce
- 1 onion, chopped
- 1 1/2 cups beef broth
- 3 potatoes, diced
- 4 carrots, sliced
- 1 stalk celery, chopped
Instructions
- Place meat in a slow cooker. In a small bowl, mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
- Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
